Crispy egg rolls

Overview

Suddenly I remembered that the egg roll mold I got back earlier had not been used yet, so it was time to consecrate it. After searching for a few recipes on the Internet, I feel that they are not much different from Teacher Meng’s cigarette biscuits. I didn't bother to think about it anymore, so I just used the ingredients at hand, slightly modified Teacher Meng's recipe, and used it as an egg roll recipe. At first, I made a full mold of long rolls. After making two, I felt that this head is suitable for making ice cream cones. It is better to eat it directly. Therefore, we will only make it the size of the central petal later.

Tags

• baking
• butter
• cake flour
• vanilla powder
• whole egg liquid
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour butter, icing sugar, and vanilla powder into a bowl

   

3. 3 Heat over water, stir until butter melts, take out

   

4. 4 Pour in the whole egg liquid and stir evenly

   

5. 5 Add egg whites and mix well

   

6. 6 Sift in flour

   

7. 7 Mix into a uniform batter

   

8. 8 Brush the inner wall of the egg roll mold with oil and preheat it over medium to low heat

   

9. 9 Scoop an appropriate amount of batter and spread it in the center of the mold

   

10. 10 Clamp it well and put it on the fire for 2-3 minutes over medium-low heat

    

11. 11 uncover

    

12. 12 Roll up while hot