Vanilla Soufflé

Overview

Today is the beautiful Goddess Day, how can you not make a good-looking delicacy to satisfy your greed (I am not a foodie, I am a goddess 😂) Okay, I can’t wait, come and start! ! ! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊

Tags

• baking
• butter
• cake flour
• egg
• vanilla powder
• fine sugar
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 Grease the sides of the bowl with butter, then sprinkle a layer of sugar to help the cake rise and rise.

   

2. 2 Pour milk, butter and 20g sugar into a milk pot and bring to a slight boil, then remove from heat.

   

3. 3 After cooling slightly, sift the low-gluten flour and vanilla powder into the milk mixture and stir evenly.

   

4. 4 Separate the egg whites and egg yolks into an oil-free and water-free basin.

   

5. 5 Beat the egg yolk slightly, then add it to the cooled and sifted batter, and stir evenly.

   

6. 6 Add 3 drops of lemon juice to the egg whites, add 15 grams of sugar in 3 batches and beat until dry peaks form.

   

7. 7 Add the beaten egg whites to the egg yolk paste in batches, and mix evenly (do not stir, as it will defoaming easily).

   

8. 8 Mixed cake batter.

   

9. 9 Pour into the mold, just enough to fill 4 soufflé bowls.

   

10. 10 Place in the middle rack of the preheated oven, heat up and down to 180 degrees, and bake for about 18 minutes.

    

11. 11 The expansion is very high.

    

12. 12 After taking it out of the oven, sprinkle with powdered sugar for decoration.

    

13. 13 Beautiful soufflé.