Italian biscotti

Overview

Biscotti is a biscuit that is baked in the oven until it is completely dry. It is baked twice and has a long shelf life. It has some walnuts in it and tastes crispy and fragrant. If you like almonds or other nuts, you can change them according to your taste

Tags

• baking
• western-style banquet
• children
• breakfast
• baking powder
• egg
• low gluten flour
• vanilla powder
• walnut kernels
• white sugar
• salt

Ingredients

Steps

1. 1 Place the walnut kernels in the oven at 120 degrees and bake for 30 minutes. Roast the walnut kernels until crispy, then crush and peel them

   

2. 2 Mix walnut kernels, salt and sugar evenly

   

3. 3 Sift together low-gluten flour, baking powder and vanilla powder, add to walnut kernels and mix well

   

4. 4 Add the beaten egg liquid, mix evenly, and mix into a dough

   

5. 5 Roll the dough into a long strip, place it on a baking sheet, and brush the surface with egg wash

   

6. 6 Place in the preheated oven, turn up the heat to 170 degrees, then bake at 150 degrees for 30 minutes until the surface turns slightly golden

   

7. 7 After baking the long dough, cool it slightly and cut it into thin slices

   

8. 8 Place the slices into the oven and bake again at 130 degrees for 35 minutes to dry out the moisture in the biscuits

   

9. 9 It’s baked