Black sesame cookies

Overview

The recipe is adapted from whole wheat black sesame crackers. Because there is not much market for whole wheat, I used all low-gluten flour and replaced part of the whole wheat flour with ground almonds. There seemed to be too little black sesame seeds, doubled up and even then it seemed there wasn't enough.

Tags

• baking
• baking powder
• butter
• cake flour
• ground almonds
• vanilla powder
• whole eggs
• black sesame
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter, add sugar, salt and beat evenly

   

3. 3 Add vanilla powder and mix well

   

4. 4 Add whole eggs one at a time and beat evenly

   

5. 5 Sift together low-gluten flour and baking powder

   

6. 6 Add sesame seeds and chopped almonds

   

7. 7 Mix well

   

8. 8 Use a spoon to scoop out 8g pieces and place them on a baking sheet

   

9. 9 Put in the oven, middle layer, heat up and down at 170 degrees, bake for 25 minutes, turn off the heat, and simmer for 10 minutes

   

10. 10 Out of the oven