Two-color cake

Prepare the main and auxiliary ingredients

The cake is divided into two parts from the middle

Whip cream and sugar until wet peaks

Spread a layer of cream on the surface of the cake, cut the pears into small pieces, and spread evenly on the cream

Spread an appropriate amount of cream to cover the pears

Cover with another slice of cake and spread evenly with buttercream. As a newbie, I was so busy that I couldn’t evenly apply it evenly

Whip the remaining cream until stiff and put it into a piping tape (put the piping tape into your favorite piping nozzle in advance

Squeeze in small flowers

Then pipe another circle of lace on the top of the cake and cover it with a few slices of pears

Add the remaining cream to the cocoa powder and beat evenly

Install the piping tip to fill the remaining cake space

Just put a circle of flowers on any area that doesn't look good. For me, it's good to be able to do this, although it's a bit miserable.

Overview