Original milk crispy cake

Overview

This is actually a lazy way to freeze biscuits. It neither needs to be shaped into long strips nor does it take time to freeze and harden. Just roll it out into a large piece and cut it into regular shapes with a cutting die. For lazy people or people who need to produce a certain amount of biscuits in a short period of time, this is the easiest method

Tags

• baking
• baking powder
• butter
• cake flour
• milk powder
• vanilla powder
• whole eggs
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After the butter is softened, add powdered sugar

   

3. 3 Mix well with a rubber spatula

   

4. 4 Then use a whisk to beat

   

5. 5 Add vanilla powder and mix well

   

6. 6 Add egg liquid in portions

   

7. 7 Beat evenly

   

8. 8 Mix milk powder, cake flour and baking powder and sift into butter paste

   

9. 9 Mix well

   

10. 10 Place it on plastic wrap, roll it out into a large piece about 0.5 cm thick, put it in the refrigerator and chill it for a while

    

11. 11 Cut out the pattern with a cutting die

    

12. 12 Place on a baking sheet, place in the oven, middle layer, heat up and down at 170 degrees, bake for about 20 minutes,

    

13. 13 When the edges are golden brown, turn off the heat, continue to simmer for about 10 minutes, and take it out of the oven