How to make cookies

Overview

Butter cookies are simple, delicious, and classic. These three words are the best way to describe them. They are easy to take with you when traveling and are very face-saving when you give them away. Making them yourself can better reflect your feelings. . .

Tags

• baking
• butter
• egg
• low gluten flour
• vanilla powder
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add the butter softened at room temperature to the caster sugar, powdered sugar, and salt and stir until it becomes white in color and forms a smooth texture

   

2. 2 Add the eggs in three batches and continue to beat evenly. Beat each time until combined before adding the next egg liquid

   

3. 3 Add vanilla powder

   

4. 4 Sift in the low-gluten flour and mix well

   

5. 5 Fill a piping bag with cookie batter

   

6. 6 Line a baking sheet with parchment paper, then squeeze the cookies onto the baking sheet

   

7. 7 Oven at 170 degrees for 15 minutes