Two-color curve cake

Overview

Someone asked to make cookies, but I firmly disagreed. I’ve done it N times. Finally, I made Teacher Meng’s two-color curved cookie, just think of it as a two-color cookie. The flower mouth is a bit big, and it would be too big to squeeze into a pattern like Teacher Meng's, so I had to squeeze it into a 3. Apparently I didn't get the color to spread evenly throughout the cookies, and the pattern was pretty much gone. I have no choice but to ask not to look good but to taste delicious

Tags

• baking
• baking powder
• butter
• cake flour
• cocoa powder
• vanilla powder
• milk
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter, add icing sugar and vanilla powder

   

3. 3 Mix well with a rubber spatula

   

4. 4 Then use a whisk to beat evenly

   

5. 5 Add egg whites in portions and beat

   

6. 6 Add milk

   

7. 7 Beat into a uniform paste

   

8. 8 Sift in flour and baking powder and mix into a smooth batter

   

9. 9 Take 60 grams of batter and add cocoa powder

   

10. 10 Mix well

    

11. 11 Put the white batter and cocoa powder batter into a piping bag

    

12. 12 Extrude patterns into the baking pan

    

13. 13 Put it in the oven at 165 degrees, middle layer, upper and lower heat, bake for about 25 minutes, turn off the heat and continue to simmer for about 5 minutes

    

14. 14 Out of the oven.