Original soufflé biscuits

Overview

After discussion, it was agreed that biscuits are suitable snacks for gifting. The end of the year and the beginning of the year are the time for gifts and gifts, and the ready goods at home have been given away. Quickly prepare two cookies for emergencies. Original soufflé biscuits, Teacher Meng’s recipe. I chose a small floral mouth, but the pattern still disappeared.

Tags

• pastries
• baking
• baking powder
• butter
• cake flour
• milk powder
• vanilla powder
• whole eggs
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften the butter, add icing sugar and vanilla powder,

   

3. 3 First mix well with a rubber spatula,

   

4. 4 Then use a whisk to beat evenly

   

5. 5 Add whole eggs one at a time and beat evenly

   

6. 6 Add milk in portions and beat evenly

   

7. 7 Add milk powder,

   

8. 8 Beat evenly

   

9. 9 Sift the low-gluten flour and baking powder into the butter paste

   

10. 10 Mix well

    

11. 11 Put into piping bag

    

12. 12 Extrude patterns into the baking pan

    

13. 13 Put it into the oven at 170 degrees, middle layer, upper and lower heat, bake for about 20 minutes, turn off the heat and continue to simmer for 10 minutes

    

14. 14 The surface is golden brown