Vanilla matcha pudding

Overview

It's easy and tastes great! Very fragrant matcha flavor

Soak gelatine sheets in ice water until soft
First heat all the milk, add sugar and melt, add gelatine sheets and melt
Divide the boiled milk into two parts, add vanilla powder to one part and matcha powder to the other part
After the matcha-flavored milk and matcha-flavored milk are warmed up, first pour a layer of vanilla flavor into the mousse cup, place it in the freezer of the refrigerator for about ten minutes to solidify, then pour a layer of matcha-flavored... and so on. Remember to put a few spoons into each layer so that the thickness of each layer is almost the same
Once ready, refrigerate for two to three hours and then you can eat