Whole wheat black sesame cookies

Overview

Pure whole wheat flour biscuits are not popular because they taste too coarse. I wonder how this biscuit containing a small amount of whole wheat flour is treated? In fact, I have made an all-low-gluten flour version of this recipe before, and the response was very good. At that time, I didn’t have whole wheat flour on hand, and I didn’t dare to add whole wheat flour to it, so I changed the recipe. Now, make a complete version, ask for directions, and wait and see the effects.

Tags

• baking
• baking powder
• butter
• cake flour
• vanilla powder
• whole eggs
• whole wheat flour
• black sesame
• fine sugar
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the fine sugar into the softened butter and beat evenly

   

3. 3 Add salt and mix well

   

4. 4 Add vanilla powder and mix well

   

5. 5 Add whole eggs one at a time and beat into a smooth creamy paste

   

6. 6 Sift in low-gluten flour and baking powder,

   

7. 7 Add whole wheat flour and black sesame seeds

   

8. 8 Mix into a uniform batter

   

9. 9 Use a spoon to take 7g/piece and place it on the baking sheet

   

10. 10 Place in the oven, middle layer, raise the heat to 180 degrees, lower the heat to 160 degrees, bake for 15-20 minutes, turn off the heat and continue to simmer for 10 minutes

    

11. 11 Golden on the surface, out of the oven