Basic buttercream

Overview

On weekdays, I am always too lazy to make stuffings and spreads like this. Firstly, I don’t use much, and I have to find a way to get rid of it. Secondly, this kind of food is too high in calories and will make me gain weight, which only adds to my worries. Now, in order to comply with certain people's ideas and make up for their omissions, I will make a cream for later use. It's just that the ingredients are a little incomplete, there's no rum, and there's no lemon either. Cooking without rice does not necessarily require rice. Forget about lemon juice and use the same amount of milk; there is no rum, but there is homemade brandy. Just change the flavor.

Tags

• home cooking
• homemade sauce
• brandy
• butter
• condensed milk
• honey
• vanilla powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Beat with a whisk for 5 minutes until fluffy

   

4. 4 Add honey, condensed milk, vanilla powder, brandy, 10 grams of milk

   

5. 5 Continue to beat evenly

   

6. 6 Add 2 tablespoons of milk

   

7. 7 Beat until smooth and fine