Rich brownie (almond version)

Overview

Brownies always seem to be paired with walnuts, but since I don’t have many walnuts at home, it doesn’t matter if I use almonds instead. I was wandering between Junzhi's rich brownie and the rich brownie, and suddenly realized that the richness of the brownie all depends on the amount of oil and sugar, and there is not much difference in other ingredients. This discovery finally set our sights on the Fragrant Brownie.

Tags

• pastries
• baking
• ice products
• almond
• butter
• egg
• high gluten flour
• vanilla powder
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the dark chocolate and butter into small pieces and pour them into a bowl, heat them over water and stir constantly

   

3. 3 After it is completely melted into liquid, take out

   

4. 4 Add sugar and mix well

   

5. 5 Add the beaten eggs and mix well

   

6. 6 Add vanilla powder and mix well

   

7. 7 Sift in the flour and mix well

   

8. 8 Pour in the chopped almonds,

   

9. 9 Mix well

   

10. 10 Pour into the mold

    

11. 11 Place in a preheated 190 degree oven, middle rack, and bake for about 30 minutes

    

12. 12 Out of the oven

    

13. 13 Let cool completely, remove from mold, cut into pieces and eat