Hazelnut Soufflé Cookies

Overview

The amount of butter and flour is the same, and with the addition of nuts, it won't be crispy, and it will fall apart as soon as you bite it. Those who want to lose weight should keep their mouth shut and stop eating.

Tags

• pastries
• baking
• butter
• cake flour
• egg yolk
• hazelnut
• vanilla powder
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the hazelnuts into a food processor and add a tablespoon of flour

   

3. 3 Beat until fine

   

4. 4 Butter, caster sugar, vanilla powder, pour into a bowl

   

5. 5 Beat evenly

   

6. 6 Add egg yolk and beat evenly

   

7. 7 Sift in flour

   

8. 8 Pour in ground hazelnuts

   

9. 9 Mix well

   

10. 10 Put it into a piping bag with a pointed tip

    

11. 11 Pipe out patterns on the baking sheet

    

12. 12 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 25 minutes

    

13. 13 Out of the oven