Meat floss and sesame cake

Overview

Last night, Baby Pig said he wanted to eat meat floss cake in the morning, so he got up at 6:30 in the morning and started making it. I was a little pressed for time and the meat floss was a bit overcooked~

Tags

• baking
• bread
• corn oil
• egg
• low gluten flour
• pork floss
• vanilla powder
• white sesame
• white sugar
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add 30 grams of sugar, oil, and milk to the egg yolks and mix well

2. 2 Sift the flour into the egg yolk paste, add the vanilla powder, and stir evenly, making sure not to make circles

3. 3 Stir until smooth and smooth without any lumps

4. 4 Add 60 grams of sugar in three batches

5. 5 Beat to nine layers of foam

6. 6 Add to the egg yolk batter three times and mix well

7. 7 Preheat the oven, pour the batter into the baking pan, and smooth the surface

8. 8 Sprinkle evenly with pork floss and sesame seeds

9. 9 Oven at 160 degrees for 30 minutes, put the middle and lower layers