Egg yuan biscuits

Overview

It has been raining for days and there is no clue. How many forgotten things are evoked at this moment? I had agreed to Dan Yuan biscuits a few days ago, but I was just tossing out the bread. How many memories are there of the classics from that time? Open the old book and look for the long-lasting fragrance between the lines. Danyuan biscuits used to make people so obsessed with them. . . .

Tags

• pastries
• baking
• old man
• afternoon tea
• cake flour
• egg
• vanilla powder
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the eggs into a large bowl, use a whisk to beat them into rough foam, then add the fine sugar in three batches and beat

   

3. 3 It will finally become a thick and fine foam paste, and the dripping egg liquid will not disappear immediately

   

4. 4 Add vanilla powder and mix well

   

5. 5 Sift in low-gluten flour

   

6. 6 Stir to form a uniform batter

   

7. 7 Put it into a piping bag and cut off the sharp corners

   

8. 8 Pipe out small circles on the baking sheet

   

9. 9 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 10 minutes, until the edges turn creamy brown, turn 100-120 degrees, continue baking

   

10. 10 Bake until crispy, take out of the oven, and let cool