Hot and Sour Sweet and Sour Pork Ribs
Overview
Sweet and sour pork ribs is one of my children's favorites. During this period, I was recovering from tooth extraction and stitches, so I haven't been able to eat anything good in the workplace cafeteria. So when I come back this weekend, I, as a mother, have to find a way to supplement it for him. I happened to have a big piece of ribs at home, so I used it to stew a pot of ribs soup that my son loved to drink. Then I took out the stewed ribs and cooked them with sweet and sour. Thinking that my teeth were not healed yet, I was worried that the frying would be too hard, so I fried them for a while. This way, eating two dishes in one is very suitable for his taste~~~
Tags
Ingredients
Steps
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Prepare the ingredients
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Put the ribs, ginger slices, cooking wine and cold water into the pot, bring to a boil, remove the ribs and wash them
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Add onion, ginger and water to the pot again and cover over high heat
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After boiling, skim off the foam
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Pour in the cooking wine, turn down to low heat and simmer until 6 mature
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Let it simmer for a while, take out the ribs and let them cool
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Prepare onion, ginger, pepper and other condiments
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Heat the pan, pour in the sunflower seed oil, sauté the onion and ginger until fragrant, then serve
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Add pork ribs
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Fry until golden brown on both sides and add cooking wine
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Appropriate amount of dark soy sauce and a small handful of old rock sugar
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Add warm water and onion, ginger and aniseed ingredients and cover over high heat
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After boiling, sprinkle half a spoonful of salt and turn to low heat
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When the soup is running low, drip in balsamic vinegar along the edge of the pot
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Add 3 teaspoons of sugar
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Pour in the pepper, carrot, and reduce the juice over high heat, then turn off the heat
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Cut another cherry tomato
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Just put it on the plate
