Homemade scallion oil

Overview

When I was going through the refrigerator today, I saw that the scallions I bought before had not been touched. I couldn’t help but think of making some scallion oil, so I decided to make my own scallion oil according to Meitianshang’s recipe for emergency use😁

Tags

• home cooking
• homemade sauce
• green onions
• onions
• star anise
• sunflower oil
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the scallions into sections, chop the onions and set aside

   

3. 3 Pour an appropriate amount of oil into the pot, turn on low heat until it is 30% hot, add in all the ingredients and fry

   

4. 4 Fry until the green onions and onions turn golden brown, turn off the heat and let the oil cool down

   

5. 5 After the oil has cooled, use a sieve to filter out the residue

   

6. 6 The prepared scallion oil is really fragrant. Pour it into a pan and store it