Hand-painted cake roll----gift to students who are about to take the college entrance examination
Overview
The college entrance examination is tomorrow, give this to students all over the world. Parents all over the world are the same. At this time, they feel a little nervous. I also made this cake to relieve the tension. I still use the recipe of small four rolls. The first time I used a piping bag to write, it was a bit ugly. I wish you success in the college entrance examination and good luck in the college entrance examination!
Tags
Ingredients
Steps
-
The egg yolks and proteins are separated and put into oil-free and water-free containers respectively. Add 10 grams of fine sugar to the egg yolks and beat lightly with a manual egg beater.
-
Add sunflower oil and stir until fully incorporated.
-
Add milk and mix well.
-
Add sifted cake flour.
-
Use a whisk to mix irregularly into a particle-free egg yolk batter. Set aside the mixed egg yolk batter for later use.
-
Add a few drops of lemon juice to the egg whites, add sugar in 3 batches, and beat the egg whites to wet peaks.
-
Pour 1/3 of the egg whites into the egg yolk paste, and use a rubber spatula to gently stir evenly (mix from the bottom up, do not stir in circles to prevent the egg whites from defoaming)
-
Then pour the mixed egg yolk paste back into the remaining 2/3 of the egg whites.
-
Use the same technique to stir evenly until the egg white and egg yolk paste are fully mixed.
-
Add cocoa powder to a little egg yolk paste and mix well, put it into a piping bag and write on oil paper. Preheat the oven to 175° and bake for 1-2 minutes.
-
Pour the mixed cake batter into the baking pan and smooth it out. Shake the baking pan vigorously on the table a few times to knock out any large air bubbles inside.
-
175°. The middle layer is 18-20 minutes, depending on the temperature of your own oven.
-
Tear off the parchment paper from the cake while it's still hot.
-
Let cool slightly and roll up the mulberry cake embryo. Wrap both ends with oil paper and twist into candy shape.
-
Place in the refrigerator for half an hour to set before cutting.