Rose meringue roll

Overview

Simple and delicious, it goes well with vanilla milk tea~~

Tags

• baking
• children
• afternoon tea
• summer recipes
• children's day
• apple
• cinnamon
• raspberry jam
• lemon juice
• puff pastry

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Core the apple and cut into thin slices;

   

3. 3 Add apple slices and lemon juice to the cooking pot, mix well, add 1 cinnamon stick, add appropriate amount of water and simmer for 3 minutes, turn off the heat, remove the apple slices and let cool and set aside; (raspberry jam, add a small amount of water, simmer for 3 minutes, mix well and set aside)

   

4. 4 Cut the puff pastry into 3-4 cm wide strips, and arrange the cooled apple slices in a half-moon shape upwards;

   

5. 5 Spread a layer of cooked raspberry jam;

   

6. 6 Roll up from the side, don’t roll it too tightly, and roll it into a rose shape;

   

7. 7 Put it into the muffin mold and spray some water on the top;

   

8. 8 Preheat the oven to 200 degrees and bake for 25-30 minutes.