birthday cake

Overview

Dad’s birthday is still hidden, so let’s have some cake today to cheer him up!

Tags

• baking
• dragon fruit
• egg
• kiwi
• low gluten flour
• olive oil
• raspberry jam
• sugar
• whipping cream
• lemon juice
• milk

Ingredients

Steps

1. 1 Egg white and yolk separation

   

2. 2 Add olive oil or corn oil, 30g sugar, low-gluten flour, and milk to the egg yolks, and mix evenly

   

3. 3 Like this

   

4. 4 Add a small amount of 2 drops of lemon juice to the egg whites, add 3 grams of sugar and beat until dry foam

   

5. 5 Like this

   

6. 6 Mix the egg yolks into the egg whites in portions

   

7. 7 Mix well

   

8. 8 Pour the abrasive tool, it is best to brush it with oil first to avoid sticking

   

9. 9 Whisk evaporated milk and set aside

   

10. 10 Go and unmould the cake that has been tested

    

11. 11 Just frame it with flowers you like