【Hollow Jam Cookies】

Overview

The sweetness of almond flour is added, and the sourness and sweetness of jam are added. The heart-shaped hollow biscuits reveal the crystal clear luster of jam, and are as beautiful as inlaid with gems

Tags

• baking
• almond flour
• cake flour
• egg
• raspberry jam
• unsalted butter
• vanilla extract
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the butter is softened at room temperature, stir it with a whisk until smooth, add powdered sugar and stir until combined (if there is no powdered sugar, you can use fine granulated sugar and grind it in a grinder to make powdered sugar)

   

2. 2 Add the egg liquid in two batches and mix thoroughly until the butter and egg liquid do not separate

   

3. 3 Add vanilla extract and mix well (optional)

   

4. 4 Mix the flour, almond flour, and salt, then pour it into the butter, stir evenly, and stir into a dough (mix thoroughly until there is no dry powder in the dough, but do not over-stir, stir and mix until there is no dry powder, and form a dough)

   

5. 5 Put the dough into a container and refrigerate it for 30-1 hour (you can also wrap the dough directly with plastic wrap. The refrigerated dough will not be too soft and is easier to handle)

   

6. 6 Take out the refrigerated dough and use a rolling pin to roll it into a thin piece of about 0.3-0.5CM, and use a cookie cutter to press it into the desired shape (the shape can be whatever you like, use whatever mold you have on hand)

   

7. 7 Arrange them neatly in the baking pan, use a pattern mold to press out a flower shape in the middle of half of the biscuit embryos, gently take out the pressed flower shape, and place it in other places to bake together (if it is not a non-stick baking pan, you need to line the baking pan with parchment paper)

   

8. 8 Preheat the oven and put it in. After baking, take it out and put it on the grill until it is not hot to your hands. After cooling, take the part with the hollow pattern in the middle and sift powdered sugar on the surface (it can be seen here that the biscuits baked in this oven are very evenly colored and the color is quite beautiful)

   

9. 9 Take a biscuit without hollows and spread jam on the middle of the back

   

10. 10 Then lightly press the piece sprinkled with powdered sugar