Toast Volcano Ice Cream

Overview

I recently went to a restaurant and saw a toasted volcano ice cream dessert, but the cream on it didn't melt at such a high temperature. If you are a baker yourself, you must know what the cream is! I happened to have a piece of toast left at home over the weekend and the leftover leftovers from yesterday’s breakfast sandwich, so let’s make a volcano!

Tags

• dessert
• children
• afternoon tea
• western food
• summer recipes
• ice cream
• frozen raspberry dried powder
• melon
• raspberry jam
• sugar
• toast
• whipping cream
• yellow peach meat
• ice cream balls

Ingredients

Steps

1. 1 Homemade toast and leftovers, my toast is very thick, if you buy sliced toast from outside, you need 2-3 slices

   

2. 2 Cut the toast into small square cubes and cut the corners into small pieces

   

3. 3 Arrange the cut pieces of toast and their edges on a baking sheet and bake in the oven at 180 degrees for 10 minutes

   

4. 4 Preparation materials: raspberry jam, frozen raspberry dry powder, fruit cut into small pieces

   

5. 5 Take a bowl, add light cream and sugar and beat

   

6. 6 Just whip the light cream until it has a slight texture, because it will not flow if it is too hard

   

7. 7 Pile the toasted toast pieces into a volcano shape, use the whole piece on the outside, and put small pieces in the middle

   

8. 8 Dig out an ice cream in advance and put it on top

   

9. 9 Pour the whipped cream on the toast

   

10. 10 Squeeze some raspberry jam on top of the cream

    

11. 11 Add chopped fruits

    

12. 12 Finally, sprinkle with frozen raspberry powder, and the toasted volcano ice cream is completed