Colorful yogurt

Overview

Continue to try Hi Milk Yuquan's selected pasture milk. I used it to make yogurt last night and can have it for breakfast today. It is paired with various jams made by myself. It is really good!

Tags

• baking
• drinks
• children
• afternoon tea
• yogurt
• bacteria powder
• mango puree
• matcha cream sauce
• raspberry jam
• sugar
• milk

Ingredients

Steps

1. 1 First, boil the yogurt container in boiling water to sterilize it

   

2. 2 Put the mushroom powder into the pot

   

3. 3 First add a small amount of milk and stir evenly

   

4. 4 Add the remaining milk

   

5. 5 Add appropriate amount of sugar and mix well

   

6. 6 Divide the milk into small bottles

   

7. 7 Cover and place in a baking pan and place in the oven

   

8. 8 Start the low-temperature fermentation function at 40 degrees for 10 hours. I usually do it at 7 or 8 o'clock in the evening, and you can have it for breakfast tomorrow

   

9. 9 The next morning, I took it out of the oven and solidified it

   

10. 10 Served with various jams made by myself, mine is mango puree, raspberry jam, matcha cream sauce

    

11. 11 A cup of delicious jam yogurt is completed