Children’s version of Korean bibimbap

Overview

Braised food

Wash the matsutake mushrooms, tear them into shreds, and blanch them. Put half a bowl of water in the pot, 3 tablespoons of tomato paste, a teaspoon of salt, and an appropriate amount of syrup. Bring to a boil. Let the matsutake mushrooms marinate for a while, take them out and put them in a bowl
Boil water in a pot, blanch the fat beef and remove the mince. Add half a bowl of water to the pot, add 1 tablespoon of light soy sauce, 5 drops of dark soy sauce, 1 teaspoon of salt, an appropriate amount of syrup. Stir-fry the meat and cucumbers in some oil. Add some salt and soy sauce and blanch the spinach and rapeseed
Put the vegetables, fry a sun-cooked egg and put it in a bowl for adults. Children should not eat raw eggs...