Giraffe pattern cake roll

Overview

How to cook Giraffe pattern cake roll at home

Tags

• baking
• children
• breakfast
• cocoa powder
• cream
• egg
• low gluten flour
• oil
• syrup
• fine sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Separate the egg yolks and egg whites, and add 35 grams of fine sugar to the bowl of egg yolks.

   

2. 2 Beat the egg yolk batter with a whisk until foamy.

   

3. 3 Add water, oil, and lemon juice to the egg yolk paste in sequence and mix well.

   

4. 4 Sift flour into egg batter.

   

5. 5 Add 15 grams of caster sugar to the egg whites and beat at low speed until foamy.

   

6. 6 Add 15 grams of fine sugar and beat at high speed until wet peaks form.

   

7. 7 Add 1/3 of the egg whites to the batter and mix gently evenly.

   

8. 8 Mix the batter evenly, pour it back into the beaten egg whites, and stir gently until evenly mixed.

   

9. 9 Print a giraffe pattern template and place it under baking paper.

   

10. 10 Put a small amount of the original color batter into a piping bag, extrude the pattern according to the template, take out the template, put it in an oven preheated to 170 degrees, and bake for 90 seconds.

    

11. 11 Then add cocoa powder to the original color batter and stir evenly to form a brown batter.

    

12. 12 Pour the cocoa paste into the baked baking pan, smooth it out with a spatula, and place it in an oven preheated to 170 degrees for about 15 minutes.

    

13. 13 After baking, remove and place on the grill to cool.

    

14. 14 During this period, whip the cream, add 15 grams of fine sugar to the cream, and whip until you can lift a corner.

    

15. 15 Turn the cooled cake over, score the top with a few cuts, and brush with a layer of syrup.

    

16. 16 Spread the cream evenly on the cake, roll it up carefully and place it in the refrigerator for about 1 hour.