The most authentic Korean spicy boneless chicken feet

Overview

I especially miss the days when I was in Korea, eating spicy chicken feet, drinking soju, bragging and chatting with my friends! I feel so at home! Since having a baby, my sensitivity to spicy food has also increased significantly. In order to satisfy my gluttony, the best solution is to pair it with a vegetable salad. A bite of chicken feet, a bite of salad, and a bite of soju. This is really an incomparable satisfaction!

Tags

• snacks
• hot dishes
• korean food
• chicken feet
• chili noodles
• chili sauce
• green chili
• green onions
• onions
• plum juice
• syrup
• white sugar
• ginger
• minced garlic
• pepper
• red pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients and seasonings

   

2. 2 Debone the raw chicken feet. If you have difficulty, you can cook them before eating!

   

3. 3 Add water to the pot, add chicken feet and ginger slices and cook for about 30 minutes, they are cooked!

   

4. 4 Chop onions and green onions

   

5. 5 Cut red and green chili peppers

   

6. 6 Make a salad with cucumber, bitter chrysanthemum, and cherry tomatoes (as long as it is a plain salad, you can choose any side dishes)

   

7. 7 Put together chili sauce, chili powder, sugar, plum juice, minced garlic, syrup, soy sauce, sesame oil, and pepper to make a sauce!

   

8. 8 Pour the cooked chicken feet into the sauce

   

9. 9 Mix thoroughly with the sauce

   

10. 10 Pour into the pot

    

11. 11 Add onions, scallions, red and green chilies

    

12. 12 Stir fry

    

13. 13 Fry the onions until soft and add water and bean sprouts

    

14. 14 Just stir-fry the bean sprouts

    

15. 15 A bite of chicken feet, a bite of soju, a bite of salad, just imagine it!