Apple Waffles

Overview

I just made muffins a few days ago, with apple and blueberry flavors. I finished them quickly. I have nothing to do today, so I’ll make them again~

Material preparation for base material. (Three or four apples are acceptable)
As shown in the picture, have it ready for later use.
grams of flour.
Add 50 grams of sugar.
Two small spoons of baking powder, the spoon is a coffee spoon, standing high.
A pinch of salt.
Bay powder, one-quarter of a coffee spoon.
Mix well. Tentatively call this solid container A.
grams of butter.
Turn on the lowest heat and let it melt slowly.
Pour 150ml of milk into container B.
Pour 100ml of syrup into container B.
Crack one egg into container B and stir evenly.
Pour the melted butter into container B slowly and little by little, and stir evenly. (Do not pour it all at once, the butter is hot)
Peel and core the apples and cut into cubes approximately 1 cm.
Liquid B is poured into solid container A.
Mix well.
Pour in the apple chunks and mix well.
Plate.
Place in the oven at 170 degrees Celsius and bake for 10 minutes.
Prepare the top materials as shown in the picture.
grams of butter.
Turn on minimum heat and let it melt.
grams of sugar.
After the butter is melted, add two tablespoons of oats, stir evenly, and turn off the heat.
Pour in 20 grams of weighed sugar and stir evenly.
Pour in appropriate amount of cinnamon powder and stir evenly.
Remove from baking pan and sprinkle with topping. Return to oven and bake for 20 minutes.
Take a chopstick, insert it, take it out, and if nothing gets stuck on the chopstick, that's it.
It tastes amazing, enjoy!