Recipes tagged "Cooked egg yolk"
110 recipes found
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Margaret Cookies
There are many recipes for each type of biscuit, and there is almost only one recipe for margarita, but it is the most classic recipe. This biscuit is simple to make, has a very low failure rate, and tastes very good. As soon as it came out of the oven, I smelled the rich milk aroma and couldn't wait to take a bite. It was so crispy that I had no friends!
Baking Cookies -
Biscuits
Because I lost my favorite submarine mold, I had to make full use of the [Bisji Bread] made with this mold that Ai Guoguo shared. It was very tempting. I decided to use it to consecrate the submarine mold. But don’t worry if you don’t have this mold. You can also shape it into olive-shaped buns using this recipe. This sweet bread has a different delicate and soft texture because of the addition of cooked egg yolk. I can’t help but make it again and again. It has double bonus points for appearance and connotation. If you don’t believe it, try it. . .
Baking Breakfast -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Cookies.
Baking Cookies -
Margaret
Margaret biscuits have a very long scientific name, Miss Margaret who lived in Stresa, Italy. It is said that a pastry chef fell in love with a lady and invented this snack in various ways of longing for her. He muttered her name silently and flattened the cookies one by one with his thumbs. Because of this beautiful process, Margarita biscuits are also called lover's fingerprints by romantic people.
Baking Afternoon tea -
Margaret Cookies
The crispy texture melts in your mouth, and you will fall in love with it after eating it once!
Baking Cookies -
Whole grain margarita cookies
The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy. The English name is Italian Hard-boiled Egg Yolk Cookies. Although the name is complicated, it hides a very romantic love story. As a novice, after making margarita biscuits once, I felt like I couldn't stop. I happened to have corn flour at home, not cornstarch, so I made this coarse grain margarita biscuit, which was equally sweet and crispy.
Baking children -
Margaret Cookies
In Sammy's opinion, margarita cookies are a typical European dessert. Its compact appearance, crispy texture and melt-in-the-mouth taste will impress everyone who tastes it. And the reason why Sammy likes it is not just because of the above. What Sammy values is its super cute and honest and simple appearance, which makes people feel pity at first glance, but after picking it up, they can't bear to put it in their mouth, for fear of destroying this simple and beautiful feeling. So usually after Sammy makes it, he will share it with everyone, or put it there to admire quietly and feel the quiet beauty alone~ The old saying goes that it is better to have fun alone than to have fun together. In order to allow more friends who love baking to share this joyful and peaceful mood with Sammy, today, Sammy will teach you how to make this super cute margarita biscuit. Of course, in the field of home baking, margarita is one of the most basic introductory dishes. Because it is easy to get started and has a low failure rate, it has now become one of the skills that novice baking friends must master~ Okay, without further ado, let’s get into today’s process of making margarita biscuits~ Weight: about 48 pieces
Baking Butter -
Margaret loves cookies
The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is said that a long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. Now I give this little cookie of love to everyone, I hope you like it!
Baking Butter -
Margaret Cookies
Margaret biscuits have the same name as a certain French female writer. Her "Lover" is famous far and wide. As we all know, she once had a "Lover in Northern China". Just hearing the name will make people feel suffocated by romance. The full name of this cookie is Miss Margaret who lived in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is impossible to verify why she got such a long name, but her popularity is understandable. Perhaps this Margaret, like the female writer, has had countless romances, and her name has become synonymous with this biscuit. The poetic pastry chef named a biscuit after a beautiful woman, which shows the petty bourgeoisie sentiment. But having said that, the reason why Margherita biscuits are so popular is not only because of its excellent taste, rich egg yolk flavor, and melt-in-the-mouth texture, but also because it is simple to make and very easy to use, so it is very suitable for beginners to try.
Baking children -
Simple and crispy egg yolk cookies
Simple and crispy egg yolk cookies
pastries Staple food -
Margaret Cookies
Suitable for making with children, simple and convenient.
Baking Butter -
Margaret Cookies
I saw this biscuit in Bo Hui’s recipe book. It’s simple and easy to learn, so I learned to make it well and post pictures online to increase the confidence of novice friends. The link can't be found. I hope Bo Hui doesn't mind
Baking Butter -
Margaret Cookies
Margherita biscuits are an introductory course for every baking enthusiast. Almost everyone has made them. I am the first to make them in the three years since I entered the industry. I am either lazy or I think it is simple. After practice, it turns out that it is not the case. It seems like a simple margarita biscuit, but if you want to make it well, with uniform color and beautiful cracks, it really takes a lot of effort!
Baking children -
Margaret Matcha Cookies
Crisp and fresh margarita biscuits, one bite at a time, with a hint of matcha flavor swirling in your mouth, so delicious that you can’t stop eating~
Baking children -
Margaret Cookies
Crispy, sweet and hearty, a bit like the texture of Wangzi steamed buns.
Baking Butter -
Improved version of margarita cookies
Margherita biscuits are the first biscuits I made after buying an oven. I like them very much, and the children at home also like them. They say they are much more delicious than those outside. October is the chestnut harvest season. Every time I see good chestnuts in the fruit store, I can’t help but buy some. If I can’t finish them, I steam them, peel them, grind them into chestnut powder, and freeze them in the refrigerator. I will use them one day! This time I made margarita cookies, so I wanted to put a little in to see the effect. Sure enough, I was not disappointed! Hee hee
Baking Cookies -
Margaret Cookies
This cookie was made when I first started baking. It can be said that it is a must-try for novices. It is simple and easy to use, and your confidence will be greatly improved after you master it. The texture is crispy and melts in your mouth, with a rich milky aroma. I had nothing to do in the past two days and took advantage of the National Day break to do it again.
Baking Dessert -
Margaret
My mother liked this, so she learned how to make it
Baking bread -
Black Sesame Margarita
Learn how to cook Black Sesame Margarita with Baking and children.
Baking children -
Margherita Cookies
Margaret Biscuit is a representative of a newbie who has zero failures on the road. The taste is rich and creamy, and the texture melts in your mouth. It is a classic God of War biscuit that will kill foodies from 0 to 100 years old. Just do it after reading it!
Baking children -
Margaret Rose Biscuits, a romantic afternoon tea treat
I like the smell of Hualing roses. The fragrance lingers between my lips and teeth. With the crispness of Margaret, I feel intoxicated in my heart... Roses are a magic weapon for nourishing women. Eating roses regularly can make the skin beautiful and full of radiance. Drink Hualing rose tea every day and say goodbye to menstrual cramps~
Baking Butter -
Margaret--Baking Novice Zero Failed
Margaret biscuits have a special texture, they are crispy and soft, and they melt in your mouth. I tried to make them by following the thin ash recipe, halved the amount of all the ingredients, and made a baking pan. What I didn't expect was that the dryness and humidity of the dough, the natural cracks when pressed, and the baked flavor were all just right.
Baking children -
Zero Failure Margaret
Margarita is a biscuit with a high success rate. It requires common materials and does not require a mold. It is perfect for novices
Baking Cookies -
How to make margarita biscuits (complete recipe of biscuits)
How to make Margaret biscuits (Comprehensive recipe of biscuits), the name sounds very cute, the shape of the biscuits is as cute as the name, and it exudes a charming aroma like small flowers. This biscuit is indeed simple to make for novices, with a low failure rate, but the taste is very delicious, melts in the mouth, easy to get started, can cultivate the confidence of baking, and will definitely be appreciated.
Baking children -
Golden Potato Mashed Cake
Guess what ----- just look at the finished product picture, what is the first thing that comes to mind? Cake-----No. What is a layer of golden decoration? Let me tell you: the golden decoration is salted duck egg yolk + egg yolk. The inside is mashed potatoes. So it’s named: Golden Potato Mash Cake.
Staple food Pasta -
![Guoguo Mother Food Complementary Food [Love] [Milk Egg Yolk Paste] 8m+ Ingredients: Calcium, Iron and Zinc Organic Rice Noodles, Cooked Egg Yolk, Infant Formula](/4eea51a6-ee14-4c34-ac2d-ead534210b48.jpg)
Guoguo Mother Food Complementary Food [Love] [Milk Egg Yolk Paste] 8m+ Ingredients: Calcium, Iron and Zinc Organic Rice Noodles, Cooked Egg Yolk, Infant Formula
Guoguo Mother's Food Complementary Food [Love] [Milk Egg Yolk Paste] 8m+ Ingredients: Calcium, Iron and Zinc Organic Rice Noodles, Cooked Egg Yolks, Infant Formula 1. 100ml of infant formula milk is used to prepare 10g of Calcium, Iron and Zinc Organic Rice Noodles. 2. Crush the cooked egg yolk and sift it, mix it with the prepared rice paste and let it cool to room temperature before use.
Home cooking Recipes for lazy people -
Golden Margaret Pastry
This is a delicious dessert with no mistakes. It is simple and has no technical content. As long as the quantities are correct, it will be successful. It's crispy and fragrant. You have to hold it with your hands when you bite it, otherwise it will fall off. Dear friends, please try it boldly. If you haven't tried it, you won't know that you can be so good.
Baking children -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Little fresh.
Baking Little fresh -
Sesame Crispy Cookies
I like eating shortbread cookies very much. Borrowing the recipe of Margherita biscuits, we made crispy sesame biscuits and added milk powder. The biscuits are rich in milk fragrance, melt in your mouth, intoxicatingly crispy and very delicious.
Baking children -
Peppermint Margarita Cookies
It is said that Margarita biscuits are beginner-level biscuits, but I, a novice, have never made them once. Because they have a foreign name, I thought they were very complicated. I didn’t know until recently that Margarita biscuits are really the best biscuits for novice bakers. There are no many tools in making, and no special materials are needed. They have a simple and unpretentious appearance, and a crispy and delicious taste. If you make them once, you will know that biscuits can be so simple! Since I didn’t have all the ingredients at home, I changed the cornstarch in the original recipe to arrowroot powder, the butter to vegetable oil, and the powdered sugar to white sugar, but the rest remained the same.
Baking children -
Margaret Cookies
I have always wanted to bake margarita cookies. I like their fluffy texture and appearance. I feel happy every time I eat them.
Baking Cooked egg yolk -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and children.
Baking children -
Margaret Cookies
This biscuit is made from pure butter, and its rich milk flavor is a favorite for little ones! The texture is particularly crispy, and even very young babies can eat it... The recipe below is for about 40 pieces.
Baking children -
Margaret Cookies
Margherita cookies are a cookie that is easy to make. It has a very crispy texture, and the cookies often fall to the ground when you take a bite. When baking, the aroma of milk can spread throughout the home, which is very warm.
Baking Cookies -
【Cranberry Margarita】
By the way, it has been a while since I started baking, but I have never made the margarita biscuits that novices usually try to make. Thinking about the reason, maybe it is just because of the cooked egg yolk. . . Yesterday at noon at home, I boiled two eggs for lunch. No, the cooked egg yolk was already there, so I peeled one out and kept it. I planned to make these little margarita cookies. Ingredients: 40g low-gluten flour, 40g cornstarch, 40g butter, 1 cooked egg yolk, 25g fine sugar, 0.5g salt, 15g wine-soaked cranberries
Baking children -
Egg yolk cake
Egg yolk shortbread is based on the Chinese tea peach cake, with boiled egg yolk added. It is a bit like the recipe of margarita, but not exactly the same, because the margarita recipe contains more starch. After adding egg yolk to this snack, it is more nutritious and tastes particularly good.
Baking children -
Margarita Almond Cookies
When you are not busy, make delicious margarita cookies for your children. The children will happily eat a few pieces, it is very delicious! Adding an almond on top of the biscuit makes it even crispier and tastes great!
Baking children -
Margaret gives novices a sense of accomplishment
Learn how to cook Margaret gives novices a sense of accomplishment with Baking and Butter.
Baking Butter -
Matcha Margarita Cookies
I have been very angry in the past two days, and the blisters on my mouth have erupted like a fire. Within a long time, my lips were swollen to the point where they no longer looked like lips~~ The medicine I took seemed very weak and had no effect at all! We just have to wait for it to slowly subside~ Alas! It’s so uncomfortable~~~
Baking Butter -
Cranberry Margarita
I have known about the elegantly named margarita cookies for a long time, but I have never made them. I heard that it is very suitable for novices to make, and the success rate is extremely high. As long as the recipe proportions are accurate and the steps are followed, it will basically not fail. Although the method is simple and easy to make, the taste is not compromised at all. Since the egg yolk is added after being cooked, the egg flavor is richer and the texture is extremely crispy. You can only know that crispy feeling if you try it yourself, haha~
Baking Cookies -
Caesar Vegetable Tuna Salad
A healthy and delicious low-fat dinner that you can also try.
Cold dishes old man -
Margaret
The finished product is very crispy and fragrant, with the flavor of egg yolk. Q thinks Hui Chang is suitable for babies to eat. It does not contain any additives and is delicious and healthy. Although the process of making handmade biscuits may seem cumbersome, the most important thing is the satisfaction in the process and the assured health.
Baking Butter -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Little fresh.
Baking Little fresh -
Margaret
Very crispy and fragrant biscuits, I love them as soon as I eat them. 50g butter, 1 cooked egg yolk, 50g cornstarch, 50g cake flour, 30g powdered sugar, 0.5g salt, bake at 170 degrees for 20 minutes
Baking children -
Melt-in-your-mouth margarita cookies
Margaret has a rather long scientific name: Miss Margaret who lived in Stresa, Italy. It is said that a pastry chef fell in love with a lady, so he made this dessert and used the lady's name as the name of this French dessert. Margherita biscuits are a typical European dessert. Its compact appearance, crispy texture and melt-in-the-mouth taste will impress everyone who tastes it. The reasons why I like it are not just because of the above. What I value is its super cute and honest appearance, which makes people feel pity at first glance. But after picking it up, they can't bear to put it in their mouth, for fear of destroying this simple and beautiful feeling. So after making it, I usually share it with everyone, or put it there to admire quietly and feel the peaceful beauty alone~
Baking Butter -
Butter Cookies
Learn how to cook Butter Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Margaret Cookies
This cookie is said to be a no-fail recipe for beginners, but I have never made it. The first time I baked it, it was an egg tart, and it was an egg tart crust I made myself. I actually started with the difficult one and made this melt-in-your-mouth biscuit today.
Baking children -
Kiss you ~ Margaret
Since it is suitable for baking novice cookies, it is naturally my dish~ If you are a novice baker like me, you should give it a try! ! Go!Go!Go!
pastries Baking -
Multi-flavored margarita·The starting point of baking·
I chose Margarita for my first time using the oven. It’s the first choice with a nice name, delicious taste, convenience and ease of cooking! Call me Sanhao Biscuit≧∇≦
Baking children -
Melt in your mouth---Margarita cookies
The English name of Margaret Cookies is ltalianHardEggYolkCookies (Miss Margaret who lives in Stresa, Italy). A long time ago, when a pastry chef was making biscuits, he muttered the name of his sweetheart in his heart and pressed his fingerprints on the biscuits. This is how Margaret biscuits were born. Like Chinese wife cake, there is a beautiful love story hidden behind it. The characteristic of Margaret biscuits is that cornstarch mixed with low-gluten flour is added to the material, so when the dough is pressed, beautiful cracks will naturally appear. Don't think that this is a failure. In fact, the cracks are the embodiment of the natural beauty of this biscuit, and the cracks will remain in this state during baking. It is precisely because of the addition of a large amount of points that the biscuits have a better and crisper texture, with the aroma of butter and eggs mixed in the mouth, refreshing and not greasy.
Baking Afternoon tea -
Margaret
Learn how to cook Margaret with Baking and children.
Baking children -
Dried Mango Margarita
When it comes to the most commonly used dried things in baking, they are none other than dried mango and dried cranberries! If cranberries are the best partner for baking, then I think dried mango is not bad either! What I tried today was dried mango. It was sour and sweet and very delicious! If you love food, come and try it! The weather was gloomy and the photos were gloomy, but I edited them to look like the sun is shining! All I can say is that the APP developers who post-retouch pictures on mobile phones are amazing!
Baking Cooked egg yolk -
Zero-failure, super-delicious, must-learn recipe—pork floss margarita pancakes
▼ I remember a line from a movie that goes like this: In our day, if things were broken, they could be repaired. Unlike now, if something breaks, you can only replace it with a new one. ▼ Parents often say: This clothes can still be worn, why buy new ones? This bike can still be repaired, so there’s no need to replace it with a new one! This bread is still edible, what a pity it would be to throw it away! ▼ The clothes are old, the bicycles are too troublesome to repair. The bread has been stale for a few days, so we have to change it. We can buy new clothes, buy new ones if the lights are broken, buy new ones if the mobile phone is too stuck, buy new ones if the vegetables are stale. ▼ It seems that all substances in the world can be replaced. The old ones are replaced by new ones, and the bad ones are replaced by good ones. Can memories be replaced? Can love be replaced? ▼ You can buy a new sweater, but the warm winter sweater your parents knitted for you late at night cannot be replaced. The car can be replaced with a new one, and the first birthday gift your parents gave you cannot be replaced. The Wangzi steamed buns can be replaced with other ones, and the healthy margarita cookies your parents made for you cannot be replaced... In this world, because love cannot be replaced
Baking children -
Cranberry Margarita
The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making cookies, he silently recited the name of the girl he liked and pressed his fingerprints on the cookies. This is how the cookies of Mademoiselle Margherita, who lives in Stresa, Italy, come about. Behind the little cookies lies a beautiful and moving love story. Although this biscuit looks simple and plain, the taste is surprisingly good. The addition of cranberries gives it a unique taste. It is sweet and sour, crispy and delicious, and melts in your mouth. I love it!
Baking Breakfast -
Margaret Cookies
Entry-level margarita cookies! It’s so refreshing that even a novice can succeed in one try~
Baking Butter -
Crispy Margherita Cookies
Although I have always had an oven at home, I really started baking in March of this year and it got out of hand. Every time I see cakes, breads, and biscuits, I always feel that the hard work is worth it. When friends come to my house to bake some afternoon tea for them and praise them, I feel that life is so happy. So baking is a process that makes people happy. I still remember the first time I baked cranberry cookies, they were burnt. My family always encouraged me and kept me going. Crispy biscuits are my mother’s favorite, so I have been researching them. I made a margarita a few days ago. My family thought it was pretty good, so I made it again
Baking Butter -
Margaret
I agreed to give some nougat to my friends, and I also made some biscuits to give them to my friends. My recipe is quite large, so you can cut it in half
Baking children -
Margherita Cookies
Margaret cookies are crispy, delicious, almost failure-free and easy to operate. The reason why they are popular is because they have a strong romantic color. According to legend, there was a beautiful girl named Margaret. A pastry chef fell in love with her. When making cookies for her, he silently recited the name of his beloved and printed his fingerprints on the cookies to express his love and longing. Over time, people named this biscuit after this girl. By the way, why are other people’s boyfriends so good? I also tried making this biscuit and it was very successful. Maybe in my hands and eyes, it can be called Manbao biscuits. Haha, as soon as it came out of the oven, Manbao couldn't wait to eat seven or eight of them. The child loved it.
Baking children -
Margaret
A great snack for babies! Rich in nutrients, it melts in your mouth!
Baking Cooked egg yolk -
【Margarita Cookies】
In fact, I have wanted to try this biscuit for a long time, but I kept forgetting it one way or another. I finally made the effort and found out that it is the simplest and easiest to succeed in baking. Needless to say, it tastes fragrant and crispy, has a delicate texture, and is very delicious. When you taste it like this... When you hear Margaret for the first time, many people will be surprised why a small biscuit has such a cute name. The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. Haha, there is a beautiful love story hidden behind the little cookies. Seeing the baked biscuits, everyone grinned, and then smelled the fragrance that filled the room, I was really satisfied. In fact, those with such beautiful cracks are considered real margarita cookies. It is precisely because of the addition of starch that it has a crispier texture and melts in your mouth.
Baking Cookies -
Margaret Cookies
I have been making margaritas for a long time, but because it requires the use of cooked egg yolks, I have never made it because I find it troublesome. I saw the allusion to Margaret today, and it suddenly inspired me ~ It’s so meaningful, I must do it!
Baking Cookies -
Butter milk cookies
Learn how to cook Butter milk cookies with Baking and Cookies.
Baking Cookies -
Delicious afternoon snack margarita biscuits
A simple and easy to make biscuit, perfect for breakfast. It has a light taste and is rich in nutrients.
Baking children -
Margaret Cookies
The allusion of cookies: A pastry chef fell in love with Miss Margaret who lived in Stresa, Italy, so he made this dessert and used the lady’s name as the name of this French dessert. This biscuit uses simple materials and does not require complicated tools. It has a simple and unpretentious appearance and is very crispy when you bite it.
Baking Afternoon tea -
Milky golden mooncake
I copied the golden stuffing, but I didn’t want to make the legendary golden cake. I then thought about making golden mooncakes - the yellow version of the Momoyama mooncakes I made that year. Momoyama mooncakes are actually filled with stuffing. Unfortunately, the egg yellow was light and I couldn't get the golden color I wanted. It's a light golden color at best. The boundary between skin fillings is not as clear as one would like. As expected, the filling also increased the humidity due to the mixing of butter, which caused the crust to crack slightly during the baking process. It seems pretty good, but in the end. . . . Not too successful.
Baking Mid-Autumn Festival -
Margaret Cookies
This is the first time I have baked margarita biscuits for so long. The melt-in-the-mouth texture is perfect for afternoon tea. If it were not too cold, I would have a cup of homemade yogurt with passion fruit honey. Now that it is cold and I haven’t eaten yogurt for a long time, I will slowly taste the margarita biscuits I made.
Baking Afternoon tea -
Milk biscuits
The selected friends were all making cookies, and I really wanted to get involved. Unfortunately, we didn’t have an oven, so I made cookies with this electric baking pan. The ingredients are all real, full of milky flavor, and the sweetness can be adjusted according to your own taste.
Baking children -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Butter.
Baking Butter -
Melt-in-your-mouth Margarita Biscuits Children's snacks (easy for novices to make)
Crispy and delicious, melts in your mouth, sweet but not greasy, there is a beautiful love story behind the cookies.
Baking Afternoon tea -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and children.
Baking children -
Margaret Cookies
1. For the butter, I use half butter and half salad oil instead. Generally, more butter is used. 2. Before putting it in the oven, you can put some cashew nuts on top of the biscuits and bake them together.
Baking Butter -
Margaret Cookies
There was a little scorpion in the family. My mother didn't know anything and slowly learned all kinds of food. Just to let the children eat healthily and happily
Baking children -
Margaret Cookies
Recently, I have seen people in the baking hobby circle making margarita cookies. To be honest, I have been baking for 4 or 5 years and have never made margarita cookies. Margherita biscuits are easy to make and have a low failure rate, but they taste very delicious and melt in your mouth. It is not wrong to say that they are the best biscuits to start with!
Baking children -
Margaret
Learn how to cook Margaret with Baking and children.
Baking children -
No-failure Margarita Cookies for Beginners
Margarita biscuits are easy to make and can be said to be a zero-fail biscuit for novices. Of course, I like its taste even more. It is so crispy that it melts in your mouth and makes you unable to stop mouthing.
Baking children -
Margaret Cookies
My daughter opened her hand and saw a beautifully packaged chocolate with five beans of different colors winking at me mischievously: "Mom, give this to you to take a photo and match the colors. I'm not even willing to eat it." I remembered that Elegant Bo Hui also told such an interesting story. Her family always asked if they had taken pictures before they would eat. My daughter is also thinking about my hobbies in her little mind, which is really full of happiness. So I solemnly put it away in the cookie barrel, and kept thinking about what to do to complement this little sweet jelly bean. Suddenly I thought of the fresh and simple Miss Margaret, it must be her. I opened the cabinet and took out the chocolate beans, only to find that there were four chocolate beans at some point. I couldn't help but smile. Oh, I forgot to mention, this cute little cookie has a long name from Miss Margaret who lives in Stresa, Italy - the English name is Italian Hard-boiled Egg Yolk Cookies.
pastries Butter -
Love Shortbread
Love shortbread is a cookie I made as a first-time mother. The love between hearts, the love for children, and the love for family members are all emotions that come from the heart.
Baking Cooked egg yolk -
Egg yolk walnut shortbread cookies
Inspired by making margarita biscuits, I made this biscuit with egg yolk and walnuts. It is very crispy, melts in your mouth, and is so delicious that it is intoxicating. At the same time, I use corn oil, which is lower in calories and healthier. It’s very easy to store. It’s definitely worth putting in a bag and giving it to your friends. It’s worth recommending~~
Baking children -
Margaret Cookies
This biscuit melts in your mouth and is simple to make. The ingredients and tools used are very common. It can be said that it is a very easy-to-make biscuit with a high success rate.
Baking Little fresh -
【MAIO】Margarita Cookies
Margherita cookies, so delicious~ I made a lot of them and left some for my niece to bring to her tomorrow. She will definitely like them. . . Happy happy! ! !
Baking Afternoon tea -
How to make margarita biscuits (making biscuits in the oven)
It is very suitable for novice bakers to make biscuits. The success rate is very high, and it is also a healthy and delicious snack. Mothers no longer have to worry about the snacks sold outside with various additives, and the children can eat healthily. This recipe can make about 40 pieces, but it still depends on how you divide the dough.
Baking Butter -
Bean paste and egg yolk mooncakes
I am very happy that Meitian gave me an opportunity to make mooncakes by myself! Put whatever fillings you like, and you can also give the mooncakes you made to your relatives and friends to share the joy of Mid-Autumn Festival with everyone! It feels really good! Although it may seem difficult at the beginning, practice makes perfect and you will get better at it if you do it a few times. Don’t be afraid of making mistakes and be brave enough to learn. I believe you can also make delicious mooncakes!
Baking children -
Margaret Cookies
In the first five months of pregnancy, all the patients were bedridden due to severe reactions. After five months, my body began to return to normal. I started to mess around with food, including buying an oven. I was very busy every day. Margarita biscuits were my first creation. I borrowed the recipes from Dou friends and created my own version of corn oil version of Margherita. Each time I made a small portion, just to satisfy my cravings occasionally
Baking children -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Margaret
Margaret, in my opinion, is the best cookie for beginners. A zero-fail recipe that tastes very good, is full of crispiness, melts in your mouth, and is suitable for all ages.
Baking children -
Biscuits
I happened to see this bun shared by Ai Guo Guo Ai Susu on the Caiwei blog. In order to use the newly bought 8-piece submarine mold, I tried making it, and fell in love with this delicate and soft bun that was different because of the addition of cooked egg yolk! This bread has a light flavor and can be eaten spread with jam or butter. It is said that biscuits are a traditional food in the south of the United States. The characteristic is that baking powder is used to fill the bread body. So this bun is not an authentic biscuit, but it tastes great, haha!
Baking bread -
Egg butter
Egg oil is an oil extracted from the yolk of eggs, also known as egg yolk, phoenix oil, etc. It is a good medicine for treating mild burns. This is because egg oil is rich in vitamins A, D and lecithin. These substances play an important role in the regeneration and metabolism of the skin. It is very effective in treating burns. Internal medicine clinical application in coronary heart disease, palpitations, tuberculosis, gastric ulcer, whooping cough in children, malnutrition and diarrhea in children. [1] Egg oil treats ulcerative stomatitis in children. [2]
Private kitchen Cooked egg yolk -
Margaret Cookies
Margaret biscuits are completely suitable for novice bakers. They have almost zero failure rate. They have a good crispy texture and are suitable for afternoon tea snacks.
Baking children -
How cute is Margaret
Learn how to cook How cute is Margaret with Baking and children.
Baking children -
Flourless Jackfruit Core Cake
I didn’t expect the cake to grow very high from the beginning. After all, the volume of the 6-inch round mold should be larger than that of the 6-inch hollow mold. Besides, the jackfruit core doesn't seem to be as powdery, thick and dry as chestnuts. If a cake is baked, it seems acceptable. I wanted to be lazy and crush the cooked egg yolk with jackfruit core directly in a food processor, but in the end I took the trouble to sift both the egg yolk and jackfruit core. It is said that this way the cake will have a delicate texture. Maybe it will also help with starting? Bake, invert, wait to cool, who knows what it will look like in the end? The effect is not bad, it is not tall, but very soft. Although it is not as delicate as Qifeng, it is full of egg fragrance. . . . .
Baking Butter -
Margaret Cookies
Margherita biscuits have a delicate texture and are a simple and delicious snack.
pastries Baking -
【Margarita Cookies】
This is a classic Western pastry that is simple and easy to make without any mistakes. It is true that it is the best biscuit to start with. Its super crispy texture is very attractive~!
Baking Butter -
Black Sesame Margarita
These cookies are very simple, require no special tools, and can even be made without setting the temperature. They are very suitable for beginners or people who don’t want to buy too many props. If you have children at home, you can also ask them to help^^
Baking Afternoon tea -
![Suitable for parent-child baking——[Seaweed Margarita]](/1f23e889-456b-4e8a-aece-89fcf3f1126a.jpg)
Suitable for parent-child baking——[Seaweed Margarita]
The full name of Margherita biscuits is Miss Margaret who lived in Stresa, Italy. It is said that a long time ago, a pastry chef fell in love with a lady. When making biscuits, he silently recited the name of his lover in his heart, pressed his handprint on the biscuits, and used the lady's name as the name of this dessert. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. In addition to such a romantic name, zero difficulty is also an important reason why it has always been popular. Maybe you have made it many times like me, and its taste is really unforgettable for you. This time I chose to make this margarita with my baby. The recipe has basically remained the same. The amount of powdered sugar has been reduced, and the amount of salt and seaweed has been increased. The overall taste is salty. Those who don’t like sweets can give it a try.
Baking children -
Super Easy Margarita Cookies
To be honest, I don’t really like making cookies because it’s too simple and doesn’t give me a sense of accomplishment. Doesn't that mean it's too late? Haha! In fact, when I first started baking, I also made various kinds of biscuits, and then gradually increased the difficulty, trying to make chiffons, puffs and so on. Some impatient children started attacking toast and chiffon when they didn't know anything. As a result, the toast was made into steamed buns and the chiffon was made into pancakes. They even comforted themselves by saying that it was because I didn't add additives or there was no high- or low-gluten flour that they were made like this. Then I gave up quickly because of the bad taste, and wasted so much expensive ovens and molds! Therefore, if you are a novice and start making cookies, your baking journey will go further. This is true. The biscuit I’m going to make today is simple in recipe, easy to make, and has a crispy texture. It’s very suitable for children and old friends with bad teeth.
Baking children -
Cranberry Margarita
Because my father made his own tea, I fell in love with drinking black tea. I love baking and I always wanted to find a fruit that goes well with black tea. After many attempts, I finally felt that this fruit goes best with black tea. If you don’t believe me, give it a try
Baking Butter -
Margaret Cookies
Making this biscuit is the easiest. I heated 2 shell eggs in the morning and my daughter ate the whites, leaving 2 cooked egg yolks (2 cooked egg yolks are required in the ingredients). After it was cooked and cooled, it was very crispy and delicious. I picked up my daughter from kindergarten in the afternoon and she ate a lot.
Baking Cooked egg yolk -
Margaret Cookies
Crispy and crunchy~
Baking children -
Margherita Cookies
Learn how to cook Margherita Cookies with pastries and Butter.
pastries Butter -
Berliner Wreath Cookies
Berliner wreath biscuits are one of several Norwegian Christmas biscuits, with a very light and fluffy texture that melts in your mouth. Ingredients: Dough: 1 cooked egg yolk, 1 raw egg yolk, 30g fine sugar, 100g butter, 150g all-purpose flour. Surface decoration: appropriate amount of egg white, appropriate amount of coarse sugar
Baking All-purpose flour -
Crab roe buns
Learn how to cook Crab roe buns with Staple food and Home cooking.
Staple food Home cooking -
Egg Butter Saltine
The golden and soft salt pancake, with egg yolk adds a lot of flavor and nutrition. Use chopsticks to spread it, and the egg yolk is slightly visible. When you take a bite, it is crispy on the outside and tender on the inside, and the layers are fragrant.
Staple food Home cooking -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Cooked egg yolk.
Baking Cooked egg yolk -
Margaret
It’s been a long time since I posted a recipe. I was busy eating and making money while taking care of Sister Mi. I just sorted out the photo album and took a lot of photos of how to make it so I’ll write it down. For this recipe, replace 100 grams of butter with 60 grams of butter and 40 grams of coconut oil. Reduce the sugar by 10 grams and use 50 grams
Baking Butter -
A zero-fail biscuit that will definitely improve your baking confidence---Margarita biscuits
Sometimes baking really tests your patience, and often your self-confidence is completely destroyed by constant failures. When communicating with friends, I find that some things are also very interesting. For example, I succeeded once in making chiffon cake and never failed again. My friends encountered various difficulties, but I failed in making toast many times. I have not yet made it to the elegant hall and can only digest it internally. However, this margarita biscuit not only has an elegant name, but it is also rare to be called the most versatile biscuit without failure. Giving it a try will definitely improve your confidence in your baking career
pastries Baking -
Margaret Cookies
The full name of Margherita biscuits is Miss Marguerite who lived in Stresa, Italy. There is a beautiful love story hidden behind it. A long time ago, when a pastry chef was making biscuits, he silently read the name of his lover in his heart and pressed his fingerprints on the biscuits. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. The recipe of margarita biscuits is different from that of other biscuits. Half of the cornstarch is added to it, so beautiful cracks will appear. Only with such beautiful cracks can it be considered a real margarita biscuit. It is precisely because of the addition of starch that it has a crispier texture and melts in your mouth. It is said that Margarita is an absolute novice-level biscuit. It does not use many tools and does not require special materials. It has a simple and plain appearance, but the taste is crispy and delicious. But I have been involved in baking for so long, but I haven’t done it yet. I have always kept it in my heart. Taking advantage of the good time on the weekend, I finally pulled the weeds. It turned out that the biscuits were really delicious, just like this beautiful love story...
Baking Cooked egg yolk -
Margaret biscuits--children's favorite
Learn how to cook Margaret biscuits--children's favorite with Baking and Afternoon tea.
Baking Afternoon tea -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and children.
Baking children -
Cranberry Margarita Cookies
Among biscuits, I love making margarita biscuits, even though it takes a lot of effort to sift the egg yolks, because the extremely crispy texture is so tempting. Both adults and children like it, and the method is relatively simple. Just roll it into a ball and press it randomly with your fingers. Therefore, it is very suitable for parent-child DIY with babies, and is also suitable for novices to bake, with almost zero failure. For this margarita, I added my daughter’s favorite dried cranberries to the original flavor, which makes it even more delicious. Giving gifts is also special.
Baking Cookies -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and children.
Baking children