Margaret Cookies

Overview

I saw this biscuit in Bo Hui’s recipe book. It’s simple and easy to learn, so I learned to make it well and post pictures online to increase the confidence of novice friends. The link can't be found. I hope Bo Hui doesn't mind

Tags

• baking
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Cut butter into small pieces and soften.

   

3. 3 After the butter has softened, add powdered sugar and salt

   

4. 4 Use a whisk to beat until the volume is slightly enlarged and the color becomes slightly lighter white and fluffy.

   

5. 5 I forgot to take a picture of the egg yolk powder, add it and stir evenly.

   

6. 6 Stir evenly and then add sifted low-gluten flour and cornstarch.

   

7. 7 Just grab it into a ball with your hands, no need to be gentle. Wrap it in plastic wrap and put it in the refrigerator for an hour.

   

8. 8 After refrigeration, take it out and divide it into small portions. The weight of each portion is 8 grams. Then roll it into a small round and place it on the baking paper. It will break when you press it with your thumb.

   

9. 9 Preheat the oven and heat the oven to 170 degrees for 15 minutes. The finished product is as pictured above.