Margaret Cookies

Overview

Crispy and crunchy~

Prepare materials.

$Margaret Cookies step 1$
Cut the butter into small pieces, soften it indoors, add powdered sugar and beat. The volume expands and the color turns white, indicating expansion.
Add sifted egg yolks and stir evenly.
Sift together the cornstarch and low-gluten flour, add to the butter, and stir evenly.
After chilling slightly in the refrigerator, roll into small balls of even size.
After the center is pressed flat, beautiful patterns will appear.
After preheating to 170 degrees, place the baking pan on the middle layer and set it to 170 degrees for about 25 minutes and you're done.