How cute is Margaret

Prepare ingredients.

Melt butter at room temperature and cut into cubes.

Add powdered sugar in portions and beat with an electric mixer.

Whipped butter.

Mix cake flour with cornstarch.

Add butter in portions, stirring constantly to combine.

Continue to stir to combine.

Sift in the egg yolks.

Stir.

After mixing evenly, put on disposable gloves and knead the dough evenly.

Divide into two equally sized portions.

Add ten grams of cocoa powder to one portion.

and uniform.

Wrap in plastic wrap and put in the refrigerator. The reason why I divided it into four parts is because the two parts I made first were placed in the freezer for about 20 to 30 minutes before being taken out. After they were done, I took out the other two parts from the refrigerator and continued cooking.

Divide the dough into pieces of about 10 grams each and place them on a baking sheet lined with cooking paper or tin foil.

Roll into small balls.

Press the middle of the ball with your thumb to make cracks form on the edges, like a flower.

Bake at 170-180 degrees for about 20 minutes, until the edges of the biscuits change color slightly.

Take out and let cool before serving.

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