Margaret Cookies

Overview

Crispy, sweet and hearty, a bit like the texture of Wangzi steamed buns.

Tags

• baking
• butter
• cake flour
• cooked egg yolk
• corn starch
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter, add sugar and salt and beat until light in color and puffy.

   

2. 2 Press and sift the egg yolks and add.

   

3. 3 Sift in the flour and add.

   

4. 4 Knead the dough gently and evenly, just hold it gently, don't use too much force. Wrap in plastic wrap and refrigerate for 1 hour.

   

5. 5 Take out and divide the dough evenly into 20 small pieces. The dough should be evenly distributed for good coloring.

   

6. 6 Press lightly with your thumb.

   

7. 7 Preheat the oven to 170 degrees and wait for 12 minutes on top. It will be OK if the edges are slightly brown.

   

8. 8 It's out of the pan, not bad.