Suitable for parent-child baking——[Seaweed Margarita]

Overview

The full name of Margherita biscuits is Miss Margaret who lived in Stresa, Italy. It is said that a long time ago, a pastry chef fell in love with a lady. When making biscuits, he silently recited the name of his lover in his heart, pressed his handprint on the biscuits, and used the lady's name as the name of this dessert. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. In addition to such a romantic name, zero difficulty is also an important reason why it has always been popular. Maybe you have made it many times like me, and its taste is really unforgettable for you. This time I chose to make this margarita with my baby. The recipe has basically remained the same. The amount of powdered sugar has been reduced, and the amount of salt and seaweed has been increased. The overall taste is salty. Those who don’t like sweets can give it a try.

Tags

• baking
• children
• cookies
• birthday
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• seaweed
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the eggs are cooked, take out the yolk part and let the yolk pass through the sieve until it becomes fine;

   

2. 2 Prepare other ingredients, cut seaweed into small pieces and set aside; mix butter and powdered sugar and beat until the color becomes slightly lighter;

   

3. 3 Add the sifted egg yolk powder and beat evenly; sift in the low-gluten flour and cornstarch and knead it into a dough with your hands;

   

4. 4 Roll the large dough into small uniform balls and place on a baking sheet lined with greaseproof paper;

   

5. 5 Use your thumb to press the middle part, and the edges will naturally crack; press everything, put it in the oven after the oven is preheated.