Butter milk cookies
Overview
How to cook Butter milk cookies at home
Tags
Ingredients
Steps
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Soften the butter naturally, add powdered sugar, mix well, then add egg liquid, cake flour, and egg yolk (pass through a flour sieve), and knead into a dough as shown in the picture.
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After shaping, place on a baking sheet lined with tin foil and place in the oven at 170 degrees for 15 minutes. The temperature and time will vary depending on the oven.
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Halfway through baking, you can take out the baking sheet and turn the cookies over, as shown in the picture.
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Finished product. As shown in the figure