Golden Margaret Pastry

Overview

This is a delicious dessert with no mistakes. It is simple and has no technical content. As long as the quantities are correct, it will be successful. It's crispy and fragrant. You have to hold it with your hands when you bite it, otherwise it will fall off. Dear friends, please try it boldly. If you haven't tried it, you won't know that you can be so good.

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• cooked egg yolk
• corn flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all the raw materials

   

2. 2 After the butter is softened at room temperature, add salt and powdered sugar, and mix it into a paste with a mixer

   

3. 3 Press the egg yolks through a sieve with a spoon, and mix well with the butter

   

4. 4 Sift the flour, corn flour and butter paste and continue to stir evenly

   

5. 5 Knead the dough with your hands and place it in the refrigerator for one hour

   

6. 6 Take out the dough, divide it into about 13G balls, roll it into smooth balls, and place it on a baking sheet lined with greaseproof paper

   

7. 7 Preheat the oven at 175 degrees for 10 minutes. Use your thumb to flatten the ball. Don't use too much force, otherwise the lower part will be too thin. Put it in the preheated oven and bake at 175 degrees for 15 minutes. It will be fine if you see a slight yellow color

   

8. 8 After it's cooled, put it on a plate and take a bite. It's crispy and fragrant, leaving a mouthful of fragrance that you can't stop eating at all.