Berliner Wreath Cookies

Overview

Berliner wreath biscuits are one of several Norwegian Christmas biscuits, with a very light and fluffy texture that melts in your mouth. Ingredients: Dough: 1 cooked egg yolk, 1 raw egg yolk, 30g fine sugar, 100g butter, 150g all-purpose flour. Surface decoration: appropriate amount of egg white, appropriate amount of coarse sugar

Tags

• baking
• all-purpose flour
• butter
• cooked egg yolk
• egg white
• raw egg yolk
• coarse sugar
• fine sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature and sift in the flour

   

2. 2 Knead it roughly evenly with your hands

   

3. 3 Take a cooked egg yolk and sift it

   

4. 4 Add a raw egg yolk

   

5. 5 Mix well

   

6. 6 Add sugar

   

7. 7 Beat with an electric mixer until thick

   

8. 8 Then pour it into the butter and flour that you kneaded before

   

9. 9 Mix well

   

10. 10 Bag and refrigerate overnight

    

11. 11 Take part of the dough and roll it into a long strip

    

12. 12 Cut the dough into roughly uniform pieces

    

13. 13 Take a small piece of dough and roll it into a long shape, then place the two ends crosswise

    

14. 14 Brush a layer of egg white liquid on the surface

    

15. 15 Then covered with coarse sugar

    

16. 16 Arrange them one by one on the baking sheet

    

17. 17 Place in the middle rack of the preheated oven at 180 degrees for about 10 minutes

    

18. 18 Let cool out of the oven and then seal and store