Recipes tagged "coarse sugar"
52 recipes found
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Original Danish Cookies
The main difference between this cookie and other recipes – the original Danish cookie recipe has no eggs! Moreover, the most primitive shape is also a slice, of any size. The recipe is very simple, just flour, oil and sugar. Except for a little baking soda, there is almost no leavening agent. It relies entirely on whipping butter and adding sugar to get a crispy texture. A little egg liquid is used to brush the dough, and there are no eggs in the main ingredients.
Baking children -
In the cold spring, warm up with some strong bread - cinnamon sugar rolls
This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.
Baking bread -
【Sichuan】Fragrant rose tea
For a long time, I didn’t like drinking boiled water~~~It always felt weird~~~ So at that time, I drank a lot of tea~~~Barley tea, green tea, jasmine tea, chrysanthemum tea, buckwheat tea, cassia tea, rose tea, etc.~~ The rose tea at home was what I hoarded during that time~~~ Now I gradually got used to boiled water~~I found that there is no tea or drink that can compare with boiled water~~~ But there is still a lot of tea at home~~(⊙o⊙)... With the attitude of not wasting it, I made [Rose Tea]~~~ Different from the usual simple brewing, the rose tea is first boiled with water until it turns white, remove the tea and keep the tea~~~ Then add the red QQ sugar and cook until it melts~~ After cooling, put it in the refrigerator~~~ Unexpectedly, before I had time to take out the rose tea and take a photo, someone drank most of it~~~ and asked me irrepentantly: Is this rose tea? It has the smell of rose tea, but it's not exactly the smell of rose tea. But it tastes very good. Can I make more next time? I think it tastes much better than drinks.
Drinks QQ Sugar -
Cocoa jaggery cookies
This biscuit looks average, but tastes good, especially the layer of coarse sugar wrapped around the outside. It has a bit of a gritty texture when chewed, which I particularly like.
Baking children -
Whole wheat milk bread
The milky snack bag is added with an appropriate amount of whole wheat flour. It has the same soft texture and is more nutritious.
Baking children -
Dundee Cake
Dundee was originally a city on the east coast of Scotland. This city has been famous for making orange jam since ancient times. The local residents made full use of the orange peel leftover from making jam. The cake used to make it is also called Dundee cake. The characteristic of Dundee cake is that the surface is covered with almonds and coarse sugar. The cake batter is added with dried fruits soaked in rum and orange peel sugar. When we make it, orange peel is not necessarily an indispensable ingredient; The cake, which looks rough on the outside, has the texture of ice cream in the mouth, accompanied by the sweetness of dried fruits and the fruity aroma of rum. It is delicious but also high in calories.
Baking children -
Seaweed Sugar Bread
Some people will ask me how I spend my time during weekends. I smile and answer sleeping, or going to the supermarket, and my friends will faint, haha! I haven’t gone shopping to buy clothes for a long time. I work in Qingyuan. What I usually do when I get off work in the morning is go to the supermarket alone. When I go to the supermarket, I just look at the sauces and dishes. The aunties from several supermarkets nearby all know me. Sometimes there are new goods in the store. When I enter the store, they see it and tell me immediately, haha!
Baking Pregnant women -
A gift for your lover on Chinese Valentine's Day - glass heart biscuits
You once said that my heart is like a glass, as pure and transparent as water. Even if it is filled with heartbreak, I can easily spill it and pretend it doesn't matter... When I saw this glass heart biscuit, I suddenly thought of such a song. We all once had a glass heart, but after years of ravages, the heart is not always so transparent. If it is filled with too much, it will naturally become turbid. But our hope for happiness has never changed from beginning to end. Tomorrow is Valentine's Day. Here's wishing all the friends who have a lover or who don't have a master, that they can finally get married with their lovers. Being able to hold hands with the one you love and grow old together, even if your hair is gray and your face is wrinkled, you are still beautiful~
Baking Cookies -
Uighur biscuits
Seeing a Uyghur biscuit felt pretty good. I only know Xinjiang’s baked naan and baked buns, but I really don’t seem to know Xinjiang’s biscuits. The materials are easy to obtain and the method is simple. It's just that the amount makes people murmur - it's not accurate to measure it directly with a bowl. After thinking about it several times, I still didn’t give up. Just use an egg and measure the amount of other ingredients. Oil and yogurt are the easiest to determine. Just fill the same cup to the same height as the eggs. But flour is the biggest headache. Although you measure 2-3 times the amount of eggs, you only need to use the same cup to measure the volume of the eggs 2-3 times. However, three times the amount of flour measured by volume can only produce a batter that is so thick that it is almost impossible to flow. If you want to roll out the dough, it is completely impossible to print the shape with a mold. Be careful, continue to add flour, and set a maximum limit of 200 grams - if the dough cannot reach a slightly ideal condition by this point, then you can only make do with it, otherwise, there will be too many biscuits. Fortunately, when 180 grams of flour was used, the dough was finally ready to be rolled out and molded, although it was still a little soft. This amount is about 3 times the weight of eggs. Powdered sugar, add as appropriate. I gradually increased the amount several times and finally settled on a sweeter amount. After all, I didn’t want to eat them all by myself. The dough is finally finished, rolled out, stamped, and baked. I chose a Mickey mold, which doesn’t look that big. The dough was a little soft, and Mickey's outline almost completely deformed during the movement. It’s not too out of shape, so no one will admit it. . .
Baking Afternoon tea -
Crispy Apple Pie
In the eyes of Westerners, apples and cinnamon are a perfect combination in recipes. The original flavor of apples and the spice of cinnamon are Westerners' favorite. The combination of apples and cinnamon powder is the most classic and suitable. The unique aroma of cinnamon powder can enhance the fruity aroma of the whole apple and the sweetness of the eggs to the extreme.
Baking Almond flour -
The butter and sugar bread is delicious and crispy in one bite. Highly recommended.
Today I will make a fragrant and crispy butter-sugar bread. When it is freshly baked, it is crispy on the outside and soft on the inside. After the sugar melts, it condenses on the surface of the bread, and the butter penetrates into the bread. It is fragrant and crispy in one bite. I highly recommend it for those who like sweets.
Baking Clear water -
![A souvenir that elders will love: [Thousand Layer Ruyi Crispy]](/ada449b1-2f18-4971-8d82-91df6711adcd.jpg)
A souvenir that elders will love: [Thousand Layer Ruyi Crispy]
Two days ago, my mother said that she was going to visit some uncles and aunts (my classmates) on New Year’s Day and asked me if I could make some snacks so that she could take them as souvenirs. Hearing this request, I was stunned for a moment, then nodded instinctively and replied: No problem~~ It wasn't until I finished that I realized what a tricky thing I had agreed to. . But once the words have been spoken, they cannot be taken back. . What's more, I show off to my mother that I can do anything all day long. . . (Someone: This is called self-inflicted misfortune.) Since it is to be given as a gift, it must be auspicious and the shape must be pleasing. After thinking about it, I decided on a few pastries and planned to make a small amount of them as samples. I will wait until my mother approves and then mass-produce them. What I made today is the Thousand-Layer Ruyi Pastry. Some people also call it Chinese Butterfly Pastry. In our house, it also has another name: Tight Curse Crispy Pastry. Haha, the name is quite vivid, isn’t it? Every time I see it, it’s like seeing the magic spell on Monkey King’s head~~ This time I used the big puff pastry in Chinese pastry. The specific steps are actually the same as the Napoleon puff pastry. Let’s start next~~ (A is the water-based pastry material, B is the puff pastry material, and C is the surface decoration material)
Baking Clear water -
Caramel Banana Toast
It was as if I had found a way out of the caramel syrup all of a sudden. The butter version of banana toast can also be replaced with caramel syrup. Don't want it to be too sweet, just apply a thin layer. Arrange the bananas fully. If the bananas are too fat, some of them will exceed the toast slices. Then cut off enough to fit the slices and trim off the excess. Originally, I wanted to spread a layer of caramel syrup on the surface of the banana, but the banana was too slippery and it was not easy to spread. Simply put a little on it, about the size of a pea or soybean. It will definitely melt in the oven, but how it will end up dripping is anyone's guess. Sprinkle a layer of sugar on the surface and it will taste grainy. The result will always be different from what you imagined. The caramel doesn't overflow the banana, but only creates a localized dark color on the banana slices. It doesn't matter, too much will be too sweet. . . .
Staple food Home cooking -
【Diamond Banana Toast Box】
You can call it a snack, or you can use it for breakfast. It is really very simple, very very delicious, and of course very beautiful (my personal opinion~~). Simple butter + coarse sugar can transform the plain toast into a gorgeous coat with a gorgeous golden brown base and dotted with crystal diamonds~~ After baking, the toast will become caramelized and crispy, while the banana will be soft and sweet. One, when chewed, will make a beautiful clicking sound. The other one has a wonderful taste that melts in your mouth and is so smooth that it melts you. The magic of food matching is so magical~~
Baking children -
Icy Braised Peanut Shortbread
Another way to eat braised peanuts? Suddenly I thought of Junzhi's sunflower seed cake balls, a biscuit that has been revised many times. Sunflower seeds and peanuts are both oily nuts. Logically speaking, peanuts can be used instead of sunflower seeds in all kinds of recipes. Braised peanuts are just pre-set with sweet and salty flavors. I immediately started experimenting. Since the braised peanuts have their own flavor, I slightly reduced the amount of sugar used. Don't take the original route, follow your own method; don't rub the ball, it's easier to cut into pieces. It looks pretty good. How about the taste? Try it yourself. . .
Baking children -
Chiffon cake
My baby loves cakes. I have finished the jujube cake I made two days ago. I have never made a chiffon cake before. I will try it today. The jujube cake I made last time was a success. The chiffon cake I bought on Double Twelve has not been used yet. I will try it for the first time today. Looking forward to the results! I didn’t expect it to be so good and successful, haha, I will make more for my family to try next time, haha... It’s really a failure of "Zero" (´-ω-`) I guarantee you will be drooling after seeing these main pictures! Haha...
Baking Cake flour -
【Minnie Sesame Cookies】--children’s favorite
Mickey's Wonderful House is children's favorite cartoon, but Minnie is the most beautiful Mickey Mouse. My daughter said it is the most beautiful. Although it talks little, it is very smart. At my daughter’s request, I made a Minnie Mouse for her
Baking children -
Blackcurrant Cinnamon Rolls
Learn how to cook Blackcurrant Cinnamon Rolls with Baking and Afternoon tea.
Baking Afternoon tea -
fluff marshmallow caramel honey bean recipe
A quick bread with simple operation method and rapid fermentation method, which greatly shortens the production time. The small caramel-flavored honey bean cubes come in one bite, and with the sweetness of the honey beans, they are perfect for snacking. Use fluff caramel flavored marshmallows instead of white sugar. No butter is used, and only a small amount of salad oil is used. It is a healthier bread. It is less burdensome to eat, and the finished product has a little more caramel flavor.
Baking Afternoon tea -
Caramel Ice Toast Sticks
Butter and sugar, a very classic way to eat toast. A casual search will reveal everything. Made a slight change, replacing the butter with caramel syrup for sticky rolls. I really can’t find a place for this thing, so it seems to be quite suitable for use here. In fact, I am very confused. Caramel syrup is originally made of butter and sugar. Should the sugar in the original recipe be omitted? In the end, I kept it because of the crystal clear gravel. The effect is beyond imagination, the caramel color should be considered just right, the result of caramel syrup. Compared to the golden color of the butter version, it is another surprise. . .
Baking Caramel syrup -
How to make chiffon cake
Chiffon cake is a type of sponge cake with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as basic materials. Since vegetable oil does not foam as easily as butter, the egg white needs to be beaten into a foam to provide enough air to support the volume of the cake. Chiffon cake contains less saturated fat, so it is suitable for people of all ages.
Baking children -
Sugar and butter bread
Learn how to cook Sugar and butter bread with Staple food and Home cooking.
Staple food Home cooking -
Oatmeal Cocoa Chiffon Cake
Learn how to cook Oatmeal Cocoa Chiffon Cake with Baking and Cake flour.
Baking Cake flour -
Czech bagels
When I traveled to the Czech Republic last spring, I found that bagels baked in charcoal ovens were sold everywhere in Prague, the capital, and in small towns. Out of curiosity, I stood by the stove to watch the baking process and briefly chatted with the maker. It turns out that this is one of the most famous street foods in the Czech Republic. It is baked using the most traditional baking method. After baking, it can be eaten alone without adding any other ingredients, or it can be eaten with fruit or ice cream. What I cooked today was definitely not charcoal grilled. It was successfully baked using a simple gadget I made in my own oven.
Snacks Good looks -
【Grilled baguette】Double deliciousness is simply baked
Tomorrow, I have to take a 40-hour train home to celebrate the New Year. I must have prepared a lot of food to feed myself. Baked baguettes, bought freshly made baguettes, save trouble. Spread some spices or directly spread butter and sprinkle some white sugar. They are two different kinds of delicious food. The aroma comes out of the oven, and the taste is really unbearable! Bake it to the right temperature, bite it and it will make a clicking sound in your mouth. This wonderful feeling is really worth trying!
Baking Breakfast -
Painted cake roll
After the pattern is added to the cake body, the whole cake roll becomes more cute and charming. The smooth cream is rolled in the middle, which makes the cake roll taste like cocoa and has a sweet and creamy aroma, which neutralizes the astringent taste of cocoa. Although the cake batter is a little thin this time and the pattern is not very beautiful, it is acceptable overall and the cake is soft and delicious.
Baking children -
Orange sugar cookies
I have always wanted to make a cookie with candied orange peel, but I have never seen a ready-made recipe. Seeing others doing it makes me feel more and more excited. So I modified Teacher Meng’s recipe for lemon peel sugar biscuits and made this orange-flavored sugar biscuit. The effect looks pretty good, and it seems to be quite popular
Baking Baking powder -
Cranberry Christmas Tree Cookies
On Christmas Eve, I stayed at home and baked a batch of sweet and sour cranberry cookies that I would never tire of eating. I always felt that the red color of cranberries was the color of Christmas. If I had a mold, I could make it into the shape of a Christmas tree, adding a bit of a happy holiday atmosphere to the dining table at home!
Baking Cookies -
8-inch chiffon cake (improved Jun’s recipe)
0 failed attempts! Qi Feng: A must for beginners to learn baking. I believe many people have failed many times before! But it doesn’t matter, this recipe will bring confidence. If you want to learn Qifeng in this lesson, please read carefully all the steps and tips of the recipe. If you don't succeed, first of all, don't think there is something wrong with this recipe. You must know that others can succeed, and check your own operations! It is strongly recommended not to do it quickly without reading the recipe.
Baking Chiffon cake -
Low-fat healthy snack-sunflower seed cookies
Although cookies are sweet, they are too greasy and have high calories, so they are not suitable for the elderly, especially those who are obese. This low-fat and healthy sunflower seed biscuit has no added oils such as butter. It is very healthy. Savor it carefully and it also has the mellow flavor of sunflower seeds. Paired with fragrant milk tea, a wonderful afternoon tea is presented
Baking Picnic -
Trees in the Snow Country—Cupcake
Romantic and pure snow falls on the chocolate trunk, mixed with fragrant cream, white chocolate, sugar, coconut and dense cup cakes, giving you a romantic and sweet dessert. . . The oven used is the Petri PE5459 one-touch shuttle oven with a capacity of 45 liters and can make 16 cupcakes with a bottom diameter of 5 cm at the same time. The amount marked in the recipe is for 6 servings.
Baking Cake flour -
Crunchy and delicious burritos
Crunchy little burritos, the perfect casual snack. Refer to Junzhi's relevant formula with slight modifications.
Baking children -
Super simple and perfect chiffon cake
I made chiffon three times in two days. Am I addicted? Chiffon is the legendary first hurdle for novices. In fact, as long as you pay attention to the method of beating and stirring the egg whites, success is really simple! Chiffon relies on beaten egg whites to support the weight of the batter. I used 2 eggs (6 inches) and it was really easy to make the recipe 5CM high.
Baking Cake flour -
Ice caramel baguette
There are as many ways to eat baguette as there are toast. There is iced caramel toast, and there is also iced caramel baguette. Caramel is a caramel syrup that was once made and can be kept in the refrigerator for a long time. If there is no caramel syrup, you can add butter directly, and the final color will be light golden brown. The effect of the ice cream comes from the coarse sugar, which is grainy and crunchy when you bite it in your mouth. If you don’t have coarse sugar, sift the white sugar and use the larger particles. If you like it extra sweet, you can put the bread slices into the sugar pile and coat both sides with sugar. The high temperature causes the surface of the baguette to quickly burn, forming a deep caramel color. Take a bite, crispy, fragrant and sweet. . . .
Baking Caramel syrup -
【Oatmeal Cookies】---Dessert before meal
When I was a child, it was a great joy to have this oatmeal cookie (it seems a bit exaggerated). It would be good to eat it two or three times a year. There are no oatmeal biscuits sold in the countryside, so my father buys them from the county town. The amount I buy each time is not much, just over 1 kilogram, and my dad always puts it at grandma’s place. Grandma was reluctant to eat it, so she left it to my sister and me. When my sister and I had conflicts, grandma would always break a small piece of oatmeal biscuit in half and let my sister and I share it. Every time my sister is not happy, she says she still has grandma, and hugs grandma. My sister said: I still want my grandma to say: I don’t have a sister anymore. Then she went on to say: Grandma is lying. Grandma had no choice but to use some more to coax her. Although more than 20 years have passed, the memory is still fresh. The happy memories of childhood cannot be erased, but I can't make it taste like my childhood no matter how hard I try. I tried making it again two days ago and changed the previous recipe. It actually tastes like childhood. No matter what you do, as long as you work hard and persevere, you will win.
Baking children -
Vanilla Jaggery Cookies
School is about to start, so I would like to recommend a cookie that is very fragrant and crispy, perfect for filling your stomach.
Cookies -
Chiffon cake
Qi Feng’s methods are actually very similar. If you master the method, you won’t get mad. Some small details are mentioned in the following steps. I hope it can help everyone. Let’s learn and make progress together!
cake Afternoon tea -
Tea smoked chicken
The tea-smoked chicken has a delicious and fragrant taste. The whole process of cooking is not turned on. The pot's characteristics of heat preservation and even heating are well utilized... When cooking the chicken, turn off the heat every 10 minutes or so and open the lid. The chicken will be especially delicious after it is cooled and heated
Hot dishes Common dishes -
Sugar and butter bread
A sweet bread full of butter aroma. Make full use of small appliance bread machines to knead the dough, making handmade bread becomes an easy task.
Baking bread -
Make delicious cheese and meat floss in just a few easy steps
The meat floss made from this amount of cooked pork is just 250 grams. Calculate the cost and you will know. The problem is that the taste of the meat floss we make is not inferior to the imported high-priced meat floss. Why not enjoy both benefits and health!
Snacks Common dishes -
Super simple and perfect chiffon (6 inches with two eggs)
I have made a lot of hurricanes, but I haven’t written about the basics of hurricanes. I am taking advantage of this event to review the seven crazy things that made me crazy at the beginning with the players. Speaking of which, the players are all very good, and each hurricane is more perfect than the other. A dabbler like me doesn’t dare to be a mentor. I just post some recipes that I think are pretty good for everyone’s reference. (The original recipe comes from the Invincible Queen Little Bunny Girl) I said that when I first started Qifeng Road, I was always crazy. It wasn’t until I tried this recipe that I regained my confidence. This recipe is really simple compared to other recipes, especially the making of egg yolk paste. It is to beat the mixed materials in two steps with an electric egg beater for 5-8 seconds. Yes, you read it right, using an electric egg beater, you can wash several tools less. This is how lazy people think~~~ In fact, the relatively troublesome step is to sift the powder three times from a height of 25cm in order to mix more air into the powder. Don’t be lazy on this point! Finally, I would like to talk about the issue of concave bottom. In fact, the mold I have been using is quite good for making this recipe. However, I changed the mold that day and used the same method and temperature, and the bottom was a little concave. Later, when I compared it, I found that the bottom of the new mold may be much thicker than the original one, which caused the bottom temperature to be higher, so the bottom was a little concave. So, in fact, there are too many factors that determine the success or failure of Qifeng. You just need to find the mold and temperature that suits your oven, and the recipe that suits your taste. You don’t have to worry too much!
Baking Afternoon tea -
Crispy twist bread
I started baking just for fun. After getting into the trap, I realized that there were so many additives in the desserts sold outside. In order to prevent my children from being harmed by those inexplicable things, I got into baking seriously. As stated on the competition homepage: Every baking craft records the warmth of your fingertips and soft thoughts. The ultimate meaning of baking is to gain love and happiness. Thank you to the organizers for providing this platform for learning and exchange. This braided bread is medium in size and has the right sweetness. Because of the addition of milk, it tastes particularly soft. The surface is sprinkled with coarse sugar. It makes a crunching sound when you bite it. It’s fragrant and crispy, and it’s so satisfying! There is no filling in the bread, so it is relatively simple to make.
Baking Breakfast -
Milk meal pack
Learn how to cook Milk meal pack with Baking and children.
Baking children -
Berliner Wreath Cookies
Berliner wreath biscuits are one of several Norwegian Christmas biscuits, with a very light and fluffy texture that melts in your mouth. Ingredients: Dough: 1 cooked egg yolk, 1 raw egg yolk, 30g fine sugar, 100g butter, 150g all-purpose flour. Surface decoration: appropriate amount of egg white, appropriate amount of coarse sugar
Baking All-purpose flour -
Real Danish cookies - a family recipe passed down for 15 generations
This Danish cookie is a recipe with a great history. According to its author, this recipe has been passed down in his family for 15 generations, and his family is originally Danish. Orangette discovered this cookie in Gourmet magazine, and after trying it, she understood why it has been around for so long. When it comes to cookies, there are just a few ingredients, and the only thing that matters is the perfect ratio. What kind of recipe can produce such an extremely crispy texture that breaks into pieces when touched? And that exquisite structure like lace, and the strong fragrance like brownbutter? That's why this recipe has survived to this day.
Baking children -
Sugar Bread
A simple, delicious and easy-to-make bread. Use ice for all liquids when the temperature is high in summer.
Baking Breakfast -
Christmas stump cake
Christmas is coming soon. At my son’s request, I made a Christmas tree stump cake for him. I also wish all my friends a Merry Christmas!
Baking children -
Spinach and Pumpkin Chiffon Vegetable Cake~Spinach Cubed Vegetable Chiffon
Take a look at these photos on the cover first to ensure that you have the desire to make it quickly! After the chiffon cake I made last time, my baby loved it so much that I asked my mother to make it. She said it was so delicious, haha... I also have pumpkin kernels and spinach at home. I combined them to make a chiffon cake. I used the mold this time! This time I didn’t put milk, I put milk powder. It took about ten minutes to whip the egg whites this time, because it was done while sitting in hot water. You can try it! Change the style today, eat more green things in winter, today our cake should also be green, haha... The vegetables have the crunchy aroma of nuts, wouldn't they be delicious, I look forward to the deliciousness... Vegetable cake is very easy to make according to the steps! Rich in nutrients, babies love it. A nice dessert on its own!
Baking Cake flour -
Golden Corn Roast
Corn frying is a snack that my whole family loves, but I don’t make it often because it wastes oil~~ I used to use a big pan, and the oil was poured in like water. This time I changed to a small square pan. I thought I could save some money, but I didn’t expect that the effect of the corn frying is surprisingly good. This summer, corn frying can become a frequent visitor on my family’s dining table~
Snacks Condensed milk -
Ice Toast Sticks
All kinds of ways to eat toast are running through my mind. There are so many ideas that one piece of toast is really not enough. When you don’t have much time and leisure, just make the simplest toast with butter and sugar. I prefer to call it iced toast sticks, because the granulated sugar grains are clear and sparkling, always reminding people of the biscuits in memory or the biscuits in books, with the surface full of granulated sugar. I like the crunchy feeling the most, even though it will be very sweet. . . . In fact, this toast stick and the caramel version are the same thing, but the color is different, and they don't have the same feeling. . .
Baking children -
Fragrant toast
I have to admit, I don’t know enough about you. When I first met you, the result of the empty box temperature measurement was that the recipe temperature must be lowered by 15 degrees before baking. Even so, the color is always applied too quickly, and it often becomes thick and heavy. Fortunately, I always stay by your side every time you bake, and you can avoid danger most of the time. Teacher Meng’s fragrant little toast, I finally thought of having such a small baking pan to top it. Take action when everything is ready. Everything seems to be going well, getting into the baking stage. The square of the baking pan will hit the explosion-proof light and it won't fit in, so just flip it backwards and it'll be just right. Turn the knob down 15 degrees, necessary. Nothing should happen, right? Everything is covered up and there's no way to see what's going on underneath the baking sheet. I am a little worried, but I am also afraid that if it is unveiled in advance, the future will be ruined. Bite the bullet and endure it for 20 minutes, let’s reveal the truth. The moment I uncovered the oilcloth, I was really shocked. The most charred one in history, how could it be so horrible? The fragrant little toast is as fragrant as it is fragrant, but it's a pity that its appearance is completely ruined. . .
Baking Butter -
Super simple puff pastry strips
Learn how to cook Super simple puff pastry strips with Snacks and Egg liquid.
Snacks Egg liquid