Ice caramel baguette

Overview

There are as many ways to eat baguette as there are toast. There is iced caramel toast, and there is also iced caramel baguette. Caramel is a caramel syrup that was once made and can be kept in the refrigerator for a long time. If there is no caramel syrup, you can add butter directly, and the final color will be light golden brown. The effect of the ice cream comes from the coarse sugar, which is grainy and crunchy when you bite it in your mouth. If you don’t have coarse sugar, sift the white sugar and use the larger particles. If you like it extra sweet, you can put the bread slices into the sugar pile and coat both sides with sugar. The high temperature causes the surface of the baguette to quickly burn, forming a deep caramel color. Take a bite, crispy, fragrant and sweet. . . .

Tags

• baking
• caramel syrup
• baguette
• coarse sugar

Ingredients

Steps

1. 1 Ingredients: 5 baguettes, appropriate amount of caramel syrup, appropriate amount of coarse sugar

   

2. 2 Cut the baguette diagonally into equal thickness slices

   

3. 3 Spread caramel syrup evenly on both sides.

   

4. 4 Arrange on grill.

   

5. 5 Sprinkle the surface with coarse sugar.

   

6. 6 Put in the oven, middle layer, heat up and down at 220 degrees, and bake for about 5-10 minutes.

   

7. 7 The surface is crispy and golden brown. Take it out of the oven and let it cool before eating.