【Diamond Banana Toast Box】

Overview

You can call it a snack, or you can use it for breakfast. It is really very simple, very very delicious, and of course very beautiful (my personal opinion~~). Simple butter + coarse sugar can transform the plain toast into a gorgeous coat with a gorgeous golden brown base and dotted with crystal diamonds~~ After baking, the toast will become caramelized and crispy, while the banana will be soft and sweet. One, when chewed, will make a beautiful clicking sound. The other one has a wonderful taste that melts in your mouth and is so smooth that it melts you. The magic of food matching is so magical~~

Tags

• baking
• children
• afternoon tea
• birthday
• baileys
• pit banana
• toast
• unsalted butter
• coarse sugar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients and mix salt and coarse sugar. Preheat the oven to 200 degrees in advance;

   

2. 2 Use a serrated knife to slightly correct the irregular parts of the toast;

   

3. 3 Dig a square hole in the middle of the toast. Do not cut off the sides and bottom of the hole, leaving a toast edge of about 0.5cm wide;

   

4. 4 Melt the butter into a liquid state and add Baileys;

   

5. 5 Mix evenly;

   

6. 6 Use a brush to apply a layer of butter on the bottom and around the hole;

   

7. 7 Place the banana cut in half;

   

8. 8 Brush another layer of butter on the surface of the banana;

   

9. 9 Repeat until the middle hole is filled;

   

10. 10 Brush the remaining butter on the surface of the banana and toast box;

    

11. 11 , sprinkle with some coarse sugar;

    

12. 12 Put it into the preheated oven, middle layer, heat up and down, 190 degrees ~ 200 degrees, bake for about 15 minutes, until the surface of the toast is browned;

    

13. 13 Take it out and eat!