Caramel Banana Toast

Overview

It was as if I had found a way out of the caramel syrup all of a sudden. The butter version of banana toast can also be replaced with caramel syrup. Don't want it to be too sweet, just apply a thin layer. Arrange the bananas fully. If the bananas are too fat, some of them will exceed the toast slices. Then cut off enough to fit the slices and trim off the excess. Originally, I wanted to spread a layer of caramel syrup on the surface of the banana, but the banana was too slippery and it was not easy to spread. Simply put a little on it, about the size of a pea or soybean. It will definitely melt in the oven, but how it will end up dripping is anyone's guess. Sprinkle a layer of sugar on the surface and it will taste grainy. The result will always be different from what you imagined. The caramel doesn't overflow the banana, but only creates a localized dark color on the banana slices. It doesn't matter, too much will be too sweet. . . .

Tags

• staple food
• home cooking
• breakfast
• banana
• caramel syrup
• coarse sugar
• toast

Ingredients

Steps

1. 1 Ingredients: 1 banana, 2 slices of toast, appropriate amount of caramel syrup, appropriate amount of coarse sugar

   

2. 2 Spread the caramel syrup evenly on the surface of the toast.

   

3. 3 Peel the banana and cut into even slices.

   

4. 4 Place the toast with caramel syrup on the surface,

   

5. 5 Put a little caramel syrup on the banana slices,

   

6. 6 Sprinkle with granulated sugar.

   

7. 7 Place on baking sheet,

   

8. 8 Put in the oven, middle layer, heat up and down, 180 degrees, bake for about 5-10 minutes,

   

9. 9 The caramel syrup is completely melted, the toast is baked until golden brown, and taken out of the oven,

   

10. 10 Cool slightly and serve hot.