Cocoa jaggery cookies

Overview

This biscuit looks average, but tastes good, especially the layer of coarse sugar wrapped around the outside. It has a bit of a gritty texture when chewed, which I particularly like.

Tags

• baking
• children
• cookies
• afternoon tea
• late night snack
• snacks
• butter
• cake flour
• cocoa powder
• sugar
• vanilla extract
• coarse sugar
• salt

Ingredients

Steps

1. 1 Sift the flour and cocoa powder into a bowl, add powdered sugar, salt and vanilla extract

   

2. 2 Cut the butter into small pieces, put it in a greenhouse to soften and then put it in a basin

   

3. 3 Mix well with a spatula

   

4. 4 Then knead it repeatedly with your hands until the butter and flour are completely combined and become a smooth dough

   

5. 5 Then slowly roll the dough into a long cylindrical shape

   

6. 6 Wrap it in oil paper and put it in the refrigerator to freeze for about 30-60 minutes until frozen hard

   

7. 7 Take out the frozen dough and dip it in a layer of coarse sugar

   

8. 8 Then cut into small pieces about 1cm thick

   

9. 9 Place into a baking tray lined with greaseproof paper, leaving a larger gap

   

10. 10 Place in the middle rack of the preheated oven at 170 degrees and bake for about 13-15 minutes