Ice Toast Sticks

Overview

All kinds of ways to eat toast are running through my mind. There are so many ideas that one piece of toast is really not enough. When you don’t have much time and leisure, just make the simplest toast with butter and sugar. I prefer to call it iced toast sticks, because the granulated sugar grains are clear and sparkling, always reminding people of the biscuits in memory or the biscuits in books, with the surface full of granulated sugar. I like the crunchy feeling the most, even though it will be very sweet. . . . In fact, this toast stick and the caramel version are the same thing, but the color is different, and they don't have the same feeling. . .

Tags

• baking
• children
• breakfast
• butter
• thick toast
• coarse sugar

Ingredients

Steps

1. 1 Ingredients: 1 piece of thick toast, appropriate amount of butter, appropriate amount of coarse sugar

   

2. 2 Trim the toast,

   

3. 3 Cut into strips about 2cm wide.

   

4. 4 Spread the softened butter evenly on the front, back, left, right, top and bottom,

   

5. 5 Throw it into the sugar bowl and cover it with sugar,

   

6. 6 Place on baking sheet,

   

7. 7 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 5-10 minutes,

   

8. 8 The surface is light golden when it comes out of the oven.

   

9. 9 Place on a drying rack to cool.