Cranberry Christmas Tree Cookies

Overview

On Christmas Eve, I stayed at home and baked a batch of sweet and sour cranberry cookies that I would never tire of eating. I always felt that the red color of cranberries was the color of Christmas. If I had a mold, I could make it into the shape of a Christmas tree, adding a bit of a happy holiday atmosphere to the dining table at home!

Tags

• baking
• cookies
• butter
• cake flour
• cranberry
• egg liquid
• coarse sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix the butter and sugar evenly, add the egg liquid in three portions

   

3. 3 Mix the sugar and oil evenly and sift in the flour

   

4. 4 Drop in dried cranberries

   

5. 5 Mix all the ingredients into a dough and refrigerate for 1 hour

   

6. 6 Roll out the refrigerated cake dough and use a Christmas tree mold to shape the cake

   

7. 7 Place the cake dough on the baking sheet and let it rest for 10 minutes

   

8. 8 Bake in the oven at 160 degrees for about 15 minutes, take out and let cool before serving