Trees in the Snow Country—Cupcake

Trees in the Snow Country—Cupcake

Overview

Romantic and pure snow falls on the chocolate trunk, mixed with fragrant cream, white chocolate, sugar, coconut and dense cup cakes, giving you a romantic and sweet dessert. . . The oven used is the Petri PE5459 one-touch shuttle oven with a capacity of 45 liters and can make 16 cupcakes with a bottom diameter of 5 cm at the same time. The amount marked in the recipe is for 6 servings.

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Ingredients

Steps

  1. Preheat the Petrus oven to 180 degrees, upper and lower heat, for about 10 minutes. Prepare other materials

    Trees in the Snow Country—Cupcake step 1

  2. Crack eggs at room temperature into a mixing bowl and add granulated sugar

    Trees in the Snow Country—Cupcake step 2

  3. Use an electric mixer to beat until the texture is obvious and the traces of dripping will not disappear quickly

    Trees in the Snow Country—Cupcake step 3

  4. Sift in the low-gluten flour, stir with a spatula, and mix well

    Trees in the Snow Country—Cupcake step 4

  5. Pour into the cake cup until it is eighty-full

    Trees in the Snow Country—Cupcake step 5

  6. Place in the Petrus oven on the middle layer, heat up and down to 180 degrees, and bake for about 15 minutes

    Trees in the Snow Country—Cupcake step 6

  7. While the cake is baking, prepare the chocolate tree inserts. Melt the dark chocolate over water and put it into a piping bag

    Trees in the Snow Country—Cupcake step 7

  8. Cut a small opening in the piping bag and draw the shape of the tree on the oil paper. You can also draw a draft on the back of the oil paper in advance. The bottom of the trunk will be slightly longer and thicker because it will be inserted into the cup cake

    Trees in the Snow Country—Cupcake step 8

  9. After letting it stand for a while to solidify, use white chocolate melted over water to draw the appearance of snow on the branches. When the white chocolate is 80% solidified, sprinkle with a little sugar and let it stand for later use

    Trees in the Snow Country—Cupcake step 9

  10. Take out the baked cupcakes and let cool. It can be seen that because the electronic temperature control of the Petrus oven is accurate and the heating is very even, the top of the cake is evenly colored without cracks, and can better maintain a soft and moist texture

    Trees in the Snow Country—Cupcake step 10

  11. Whip cream that has been refrigerated for more than 12 hours, add fine sugar and whip until it is ready for decoration

    Trees in the Snow Country—Cupcake step 11

  12. Use a spatula to spread liberally on the surface of the cupcake

    Trees in the Snow Country—Cupcake step 12

  13. Sprinkle an appropriate amount of coconut to cover the surface, remove the finished chocolate tree from the oil paper, and insert it on the cup cake for decoration

    Trees in the Snow Country—Cupcake step 13