Sugar and butter bread

Overview

How to cook Sugar and butter bread at home

Tags

• staple food
• home cooking
• butter
• egg
• high powder
• instant dry yeast
• soft white sugar
• surface decoration
• coarse sugar
• milk
• salt

Ingredients

Steps

1. 1 Knead the dough to the expansion stage using the post-oil method and ferment it until it doubles in size

   

2. 2 Divide the deflated dough into 8 equal parts and let it rise at room temperature for 15 minutes

   

3. 3 Roll each piece of dough into a ball, place it on a baking sheet and let it rise in a warm, moist place until it doubles in size

   

4. 4 Poke a few holes on the surface of the risen dough and brush with egg wash, stuff it with frozen diced butter, sprinkle with an appropriate amount of coarse sugar, and put it in a preheated 180-degree oven, and heat it up and down on the middle rack for 18 minutes