The butter and sugar bread is delicious and crispy in one bite. Highly recommended.

Overview

Today I will make a fragrant and crispy butter-sugar bread. When it is freshly baked, it is crispy on the outside and soft on the inside. After the sugar melts, it condenses on the surface of the bread, and the butter penetrates into the bread. It is fragrant and crispy in one bite. I highly recommend it for those who like sweets.

Tags

• baking
• clear water
• high gluten flour
• milk powder
• unsalted butter
• yeast
• coarse sugar
• fine sugar
• salt

Ingredients

Steps

1. 1 First take 160 grams of water, add 3 grams of yeast, stir evenly and let it sit for 5 minutes to activate the yeast.

   

2. 2 Add 20 grams of milk powder and stir until the milk powder is completely dissolved.

   

3. 3 Add 20 grams of fine sugar, 4 grams of salt, and 230 grams of high-gluten flour and start stirring.

   

4. 4 Stir for about 10 minutes, add 20 grams of unsalted butter softened at room temperature, and continue stirring for about 15 minutes.

   

5. 5 After stirring until a thin bread film forms, take out the dough.

   

6. 6 Knead the dough into a ball, wrap it in plastic wrap, and ferment until it doubles in size.

   

7. 7 Take out the dough and deflate it.

   

8. 8 Divide evenly into 6 portions.

   

9. 9 Knead the dough into a round shape, cover with plastic wrap and rest for 10 minutes.

   

10. 10 Take a piece of dough and roll it out big and thin.

    

11. 11 Then fold the four sides inwards.

    

12. 12 Then roll it into an olive shape with a thick middle and thin ends.

    

13. 13 Work through the entire dough.

    

14. 14 Put it in the oven for secondary fermentation. The fermentation temperature is 35°C and the humidity is 70-80%. You can put a bowl of hot water in the oven to help fermentation.

    

15. 15 Take out the fermented dough and cut it lightly in the middle.

    

16. 16 Apply a layer of milk or egg liquid.

    

17. 17 Sprinkle with a layer of white sugar.

    

18. 18 Put a stick of unsalted butter and put it in the oven.

    

19. 19 Preheat the oven to 200°C in advance and bake for 15 minutes. Pay attention to the surface condition in the last few minutes. Cover with a piece of tin foil after coloring to prevent it from being too burnt.

    

20. 20 Butter and sugar bread, complete O(∩_∩)O

    

21. 21 After the sugar melts, it condenses on the surface of the bread, and the butter penetrates into the bread, making it delicious and crispy when you bite it.

    

22. 22 The rich butter flavor and crunchy sugar granules are super delicious.