Crispy Apple Pie
Overview
In the eyes of Westerners, apples and cinnamon are a perfect combination in recipes. The original flavor of apples and the spice of cinnamon are Westerners' favorite. The combination of apples and cinnamon powder is the most classic and suitable. The unique aroma of cinnamon powder can enhance the fruity aroma of the whole apple and the sweetness of the eggs to the extreme.
Tags
Ingredients
Steps
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Mix the eggs with water and salt and set aside
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Grasp it into granules with both hands
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Add the liquid in step 1, knead it into a dough, wrap it in plastic wrap and refrigerate it for 1 hour
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Mix almond flour, low-gluten flour, sugar and salt evenly, add butter and knead into small particles with your hands and set aside
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Melt the butter in a hot pan, add the sugar and boil it into syrup, then add the peeled, cored and chopped apples and stir-fry
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Add sugar and cinnamon powder and stir-fry until the sugar and cinnamon powder are evenly coated on the diced apples. Add 1 teaspoon of lemon vinegar (if you have lemons at home, you can squeeze in the juice of half a lemon)
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At this time, there is already some water in the pot. Cover the pot and simmer over low heat for about 15 minutes until the apples become soft and turn off the heat when the water dries up
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Take out the relaxed dough and roll it into a thin sheet. Place the thin sheet on the pie plate and flatten it gently with your hands so that the dough is close to the pie plate. Use a rolling pin to roll it over the pie plate and remove the broken edge of the dough. The pie crust is ready
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Prick some holes in the pie crust with a fork (this is to prevent the pie crust from puffing up during baking). After letting it rest for 15 minutes, pour in the cooled apple filling and spread it out
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Sprinkle almond crumbs on top, place in the middle rack of the oven, bake at 180 degrees for about 35 minutes, until the crumbs are golden brown
