【MAIO】Margarita Cookies

Overview

Margherita cookies, so delicious~ I made a lot of them and left some for my niece to bring to her tomorrow. She will definitely like them. . . Happy happy! ! !

Tags

• baking
• afternoon tea
• snacks
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• sugar
• salt

Ingredients

Steps

1. 1 Prepare all materials~~

   

2. 2 Place the egg yolks on the sieve and press with a spoon to make the egg yolks into powder.

   

3. 3 The sifted egg yolk powder was a little small and spilled out of the bowl. Well, I didn't mean to waste food.

   

4. 4 Cut the butter into slices with a plane. In winter, it is better to soften the butter when it is cold.

   

5. 5 Beat the butter.

   

6. 6 Add marshmallows, salt, and continue to beat butter.

   

7. 7 Pour in the egg yolk powder and continue mixing.

   

8. 8 Finished~

   

9. 9 Pour the flour and cornstarch into the butter paste and stir evenly.

   

10. 10 Use your hands to knead the flour into a ball.

    

11. 11 Wrap the kneaded dough in plastic wrap and refrigerate for an hour.

    

12. 12 Knead the chilled dough into small balls, about 6 grams each.

    

13. 13 Use your thumb to press the small ball. Don't use too much force. Just flatten half of the ball. The divided balls must be even, otherwise the color will be uneven.

    

14. 14 Bake at 170 degrees for 15 minutes, it depends on your oven.

    

15. 15 It’s delicious~