Milk biscuits

Overview

The selected friends were all making cookies, and I really wanted to get involved. Unfortunately, we didn’t have an oven, so I made cookies with this electric baking pan. The ingredients are all real, full of milky flavor, and the sweetness can be adjusted according to your own taste.

Tags

• baking
• children
• cookies
• afternoon tea
• cooked egg yolk
• edible oil
• low gluten flour
• starch
• sugar
• sweet milk powder
• milk
• salt

Ingredients

Steps

1. 1 Sift flour, starch and milk powder into a basin, add sugar and salt. Prepare 3 cooked egg yolks.

   

2. 2 Sift the cooked egg yolks so that the biscuits will be very delicate.

   

3. 3 Mix all the ingredients, add cooking oil, appropriate amount of milk, and stir.

   

4. 4 Live as smooth dough! This step is very important, it must be folded, the dough will be easily kneaded and the biscuits will not be crispy.

   

5. 5 Fold, press, continue

   

6. 6 Roll out into a large piece of dough, brush with a layer of oil,

   

7. 7 Fold, fold,

   

8. 8 Press, rotate 90 degrees, and roll out

   

9. 9 Brush a large piece with oil and repeat the above steps,

   

10. 10 Fold into dough and press

    

11. 11 Roll it out into a large piece and use a mold to press out the pattern you like

    

12. 12 Preheat the pan and brush with cooking oil

    

13. 13 Place the biscuits in the pan and bake until the surface changes color, then flip over.

    

14. 14 Bake for a while, watch carefully to avoid burning!

    

15. 15 Cut the remaining scraps into any shape you like and bake them! The same delicious food, don’t waste it!